Tray smeared with margarine and set aside. This includes the oven heated to 180 C. The eggs were divided into yolks and whites. The butter and sugar are broken to dissolve sugar well and the mixture

Egg whites are separated from the yolks and broken until they become tight foam. Yolks are broken with sugar until a smooth mixture is melted and sugar. Add cinnamon and ground biscuits that are

Yeast, yeast suspended in the milk, add the sugar and stir until it is solution was added and finally the flour. Leave in a warm place for 15 minutes For the dough: eggs beat with a pinch of salt, add

The lard must be at room temperature and mixed with the beer, and then with the other products. Knead dough. The amount of flour can not be set exactly because of pig lard, just the paste should be so

Of the products is kneaded dough. In pan, oiled and sprinkled with flour pour the dough and bake in a moderate oven. Of sugar and 2 cups water is boiled syrup and syrup sweets, observing the rule cake

Beat eggs with sugar and gradually add all with mild stirring. Pour into pan and bake in a moderate oven. Is baked allow to cool. Cut into diamonds. Pour hot syrup - 3 cups water and 3 cups sugar

In a bowl mix the sifted flour and baking soda, add is the oil and mix until a soft dough. Of the dough balls are formed, which are arranged in the tray. With a fork on each ball to make decorative

Whip with sugar snow. Then carefully add the beaten yolks to white. To this mixture with slow stirring, was added flour. Bake in a baking dish with a diameter of 26 cm. To 180 C in about 25 minutes to

The butter mix with sugar, semolina, eggs (without yolk 1 ), flour and baking powder and mix a medium soft dough. Formed into balls, flatten slightly with your hand and smeared with separated yolk. In

From the sugar and water boiled syrup, put lemon juice, leave to cool. 500 ml water, the butter and salt to the boil in a saucepan. Insert the flour at once, stirred for about 6 minutes until the

Corey divided into 2 equal parts. The first part is placed on the bottom of the pan thoroughly greased with sunflower oil. On it to scatter chopped walnuts, and put them on the second part. Baklava is

The dough is prepared by water, the butter and sugar are mixed in a saucepan and put on the fire to boil. This mixture was poured flour, stirring continuously. The resulting mixture is removed from

Melt the butter. Coat the bottom of a large oblong tray. Put a peel and rub with butter. Arrange a total of 9 sheets, each brush with butter. Cover remaining pastry with a damp cloth, not dry. Mix

Products dough mixed in a bowl and place in a greased tray. Bake until golden. Prepare syrup from the products after the revani cool pour the syrup cool.

Each sheet of phyllo are folded in two. At the top width to scatter the crushed nuts and rolled. Repeat to finish the sheet. The rolls are placed in a greased pan, cut into pieces and bake until