Put in saucepan neck to the oil, honey, water, the walnuts, raisins and cinnamon. 2-3 minutes after boiling pull the pot from the heat and stir with a wooden spoon add the baking soda and a little bit

Beat the egg yolks with the sugar and the butter. Stir and egg white foam and poured into the mixture with the egg yolks. Semolina mix with almonds, baking powder and cinnamon and add to the other

Make a well in the flour. Yeast blurs slightly dabbled with a little milk, leave to rise and then add the beaten eggs and remaining milk. Knead into a soft dough, which is divided into two balls

Of these products is kneaded soft dough and let rest 20 minutes. Rested dough is divided into 12 balls. Each rolled to the size of dessert plate, as sprinkled with starch. Roll out the pastry so put 4

Boil the syrup of water, sugar and lemon and leave to cool. Flour, baking soda, eggs, softened margarine and grated or mashed feta cheese dough. Shape approximately 20 balls, arrange off in a buttered

Fresh ready peel unfold carefully. On top is coated thoroughly butter, sprinkles of filling (all of it is mixed in a bowl beforehand) and top spread a layer of fresh crude kadaif. Weight it carefully

Sift the flour, baking powder and salt in a bowl. Add the cold butter into cubes and confused. Eggs are broken and there is added cream break and add flour mixture. Interfere with hands until

Bananas and melon make mashed with device for chopping potatoes are added to them other products such as flour with thickeners are added last. All stir again until a uniform mixture. Pour the mixture

Prepare syrup and allowed to cool completely. Products dough knead a soft dough, which is divided into two. Each ball is rolled into a thin sheet and cut into strips 1cm wide. At the beginning of each

Meal fry until golden in the butter. Add sweetened with sugar 100 g of milk. Stir on low heat until the mixture begins to separate from the court. Flavored with cinnamon or vanilla. Allow to cool. Add

Beat eggs with sugar. Is boiled milk and remove from fire. Add semolina, baking powder, vanilla and egg mixture. Stir until a homogeneous mixture and return the stove to become as cream. In a buttered

Gets cooked syrup of water and sugar, in which after removal from the heat and add the rose water . Flour fry in heated butter until browned and pour the syrup. The mixture is well mixed and spread in

Hazelnuts and the walnuts mix, add the cinnamon and mix well. Take one sheet of phyllo, smeared with sunflower oil, put it on the second sheet and put very little sunflower oil, because it absorbs

In an oiled tray puts crust, sprinkle with crumbled feta cheese, sugar, butter pieces and pour a little soda water. Next sheet again until run by ending with crust, sprinkled with bits of butter. Bake

Meal fry in the oil over low heat until light brown. In separate bowl put the milk, water and sugar and put to boil. Was carefully added to semolina and boil until thick porridge, constantly stirring