Finely chopped onion stew in the butter until light yellow in color. Add the wine and boil until it evaporates 1/3 volume. Add the sauce and roasted tomato juice. Boiling was continued for 20-25

The butter is heated and stew finely chopped onion to a light brown color. Pour the wine and boil until it evaporates 1/3 volume. Add sauce of roasted, tomato juice and pepper. Boiling was continued

Wine and mushroom broth cook until it evaporates 1/3 volume. Add sauce of roasted, tomato juice, beef broth and pepper. The mixture boil on low heat for ten minutes. Add chopped ham and mushrooms

Sauce of roasted mixed with tomato sauce and boil until it evaporates 1/3 volume. Add the broth and finely chopped mushrooms. Cooking continues on low heat for 20 minutes. The finished sauce is

For Pizza: All pass a nice and leave for 10-15 minutes before applying on the base. For the pasta: All pass a nice and leave for 10-15 minutes, then pre-cooked spaghetti put in a pan, pour the sauce

Wash the tomatoes cut into pieces add bay leaf, thyme, clove garlic, sliced ​​onions and stew under a lid on low heat. Occasionally stir. When the liquid evaporates, the tomatoes are pressed, add the

Make a light roux from the butter and flour, add chopped onions, parsley and pepper, bay leaf and pour the broth. Vazvaryava mixture, add chopped meat and ham, boil two hours on low heat. Add boiled

Washed tomatoes are dipped briefly in boiling water, peel, cut into quarters and smothered in sunflower oil with garlic, crushed with salt and parsley.

Tomatoes are flooded with boiling water, peel, suffocating until tender and rub through a sieve. Vegetable oil becomes heated and there, over low heat, fry the chopped onion and pepper. Add tomato

Coarsely chopped vegetables and spices stew little in vegetable oil, sprinkle with flour, add chopped tomatoes and cook a cup of soup over low heat until tender. Strain and season with salt and pepper

Sliced ​​vegetables smothered in olive oil and a lid for about 30 minutes. Compressing the mixture, add salt, podsladyava, sprinkle with pepper and stew without the lid to the density of the sauce.

Apple and tomatoes grated and rub through a sieve. The butter is mixed with egg yolks until fluffy. Add tritiated feta cheese and little by little puree, stirring the mixture constantly. Add the cream

Tomatoes are grated, rubbing sore through a sieve, mixed with grated onion and mix with vegetable oil, sugar, salt and lemon juice to taste . Add wine sauce and stir 2-3 minutes. * The sauce is

The butter stir well and add it to the tomato paste and very finely chopped anchovy fillets, onions, mushrooms and cooked carrot . The mixture is stirred well and seasoned to taste with sugar, lemon

Coarsely chopped onion and aromatic roots are steamed to soften the vegetable oil and scatter the flour and paprika. Add the grated tomatoes and broth. Cook on low heat and rub through a sieve. Sauce