In boiling water, put the chopped onion and carrot. Once softened add the peeled and diced potatoes, grated tomatoes, noodles and spices. Soup boil for about 30 minutes. Optional sprinkle with chopped

Peel the tomatoes, put in bowl microwave. Add the water. Put it in microwave oven at maximum power for 3 minutes. Remove the bowl pass a mixture. Add vegeta, salt, broth, milk, and returned to the

Chop in small pieces and vegetable stew in butter until soft. Add a little water fuzzy tomato paste and flour. After evaporation of the liquid (leaving only fat) was added to the mixture chopped

Onions, cut into crescents, fry until poluomekvane. Add the tomatoes, cut into crescents and salt (to grow a tomato sauce is always added salt). Fry until the tomatoes release sauce while stirring

The lentils is placed with cold water in the pot with all ingredients together. Finally add the finely chopped parsley.

Heat is the oil, add the flour and fry until golden, then add the red pepper and immediately smashed tomatoes. Add 1 liter of water or more optional. Soup cook for about 10-15 minutes and wash the

Luke cut and fry, as is tender add noodles and parsley and fry until noodles turn yellow. Add tomatoes and boil 5 minutes. Pour hot water or broth and boil to cook the noodles. Serve with grated feta

Tomatoes Peel and blend. The resulting tomato sauce put to boil. Thereto was added water. When the mixture boils again, add semolina, fuzzy with a little cold water. The soup simmer for 10 minutes

Onion, finely chopped carrot and - grated, pour in boiling water. Then add the rice. Once softened add grated tomato, the oil and Vegetata. Taste and boil until ready. Thicken with beaten egg with 1

In the oil 1-2 tbsp water and sauté chopped onions and peppers. Add tomatoes, grated. Stew for another 10 minutes. Pour hot water. Once the soup boils add salt to taste, vermicelli and fresh savory

Peel the tomatoes are cooked with onions and celery and then everything passaged. Put it on the fire 1 cup water and boil as rice and add the butter. After 15 minutes, remove from heat, seasoned with

With mixer crash the cottage cheese and tomato juice. Add sunflower oil, salt, pepper and caraway. Soup sprinkled with finely grated boiled egg. Optional can be served with croutons.

Blend the tomatoes, chopped onion, garlic and chilli (optional can not be added). Seasoned with salt, sugar, balsamic vinegar and olive oil. The soup is served with ice cubes, sprinkled with parsley

Vegetables are washed and cut into small pieces. Fry is (without pods) in the oil and pour 7-8 cups water. Boiled in a pan covered with a lid for about 1 hour, and then passaged. Add the cleaned and

Chop the onion finely and stew in the oil. When pozachervi, add the tomatoes, cut into pieces. Stew on low heat for 15 minutes and sprinkle with salt and pepper to taste. Make up 7-8 cup water. When