Sleek and chopped onion stew gently in the oil. Make up 6 cups hot water and sprinkle with salt and pepper. Add the peeled and chopped tomatoes and soup boil on low heat 10-15 minutes.

Tomatoes are scalded with hot water, peel and finely. If canned, just peel and cut. Onions and carrots and cut into small pieces. In a preheated pan pour the oil to warm slightly. Add salt. To put the

Peel the tomatoes, remove the seed part and cut into quarters. Onions and peppers are cut and fry in the oil at 600 W for 3 minutes. Add the diced potatoes and spices, pour broth and keep eight

The butter, crushed garlic with salt, chopped parsley, celery and onions are placed in a suitable container, add a little broth and maintained at 600 W for 3 minutes. Add tomato paste, wine, peeled

Clean the leeks cut into fine julienne and Fry in preheated butter. Place chopped tomatoes and fry well. Add peeled and sliced ​​potatoes, 2 pinches sugar, salt and 900 ml water and vazvaryava. Soup

Washed and cut into pieces of tomatoes sauté in a little water until SMEK. Compressed and placed in the hot broth. Soup vazvaryava. Add noodles and boil until soft.

Ripe tomatoes are boiling water, peel and with the exception of 1 large tomato, and through a sieve with soaked and squeezed white bread. Mayonnaise was diluted with vinegar added milled tomatoes

Cloves garlic crushed and fried in olive oil to yellowing. Add scalded and peeled tomatoes, slices without skin, fried is, pour 500 ml cold water, add salt is sprinkled pepper and boil for 10 minutes

Cut pieces Tomato pour hot broth, Stew until soft and pressed. Make a light roux from the butter and flour, dilute with broth and boiled. Add pressed tomatoes, pepper, salt and boil a little more

Tomatoes are placed in boiling water, peel , cut into small pieces and mix with chopped onions. Put salt, pepper, a pinch of sugar and wine. Garlic beat mechanically, mixed with red pepper and under

Place 900 g chopped tomatoes in beef broth and cook. After a little added spice, sugar, salt, red wine and cooking continues until the tomatoes are cooked. The soup is strained, pressed, add lemon

Washed and cut into pieces of tomatoes are cooked until soft in beef broth. After a while, add the spices, juice of half a lemon, slice thinly cut lemon peel, white wine and continue to boil. Add salt

All products are broken down with 2 tbsp (20 ml) and water were placed in a refrigerator. Just before serving add finely chopped parsley.

In half of the butter fry slaninenata skin, add carrots and celery, diced, chopped onion, fry, add the chopped tomatoes and fry well. Pour the broth and boil for half an hour on low heat. Soup

Cut pieces of vegetable roots pour 1 liter of hot water, boil for half an hour and strain. The chopped tomatoes and onions smothered with butter and a few tablespoons of water and compressed. Flour