Cooked, peeled and chilled language pickled peppers cut into thin strips. Mix with the drained peas, mixed and broken glass bowls or cups. Pour with mayonnaise, whipped with cream and pepper to taste

The meat broth is poured into a large bowl, capped, and heated for 4 minutes at 600 Deut. Language is washed, dried and put in the hot broth. Add bay leaves, cutting the four onion, cloves

Language is rubbed with salt and then wash. Boil in salted water and still warm Peel. Stews in half of the butter. Add wine, 1 cup the broth in which the language is boiling, bay leaves and half a