The butter or margarine stir until sugar graying. Add vanilla and eggs one by one, as the beating continues. Gradually add flour mingled with pre-baking. Finally add the milk. Stirring was continued

Sugar, yeast and water, mix thoroughly. Leave to rise. Sift the flour with the baking soda and salt. Form a well in it and pouring effervescent yeast and the oil. Involved medium stiff dough, which

Yeast dissolved in 1 tbsp sugar in 500 ml warm water and put in a warm place to rise. In a large bowl put the egg and egg whites, add the salt, yogurt, baking soda, 1 tbsp sunflower oil, yeast swollen

In yoghurt put soda, beaten eggs, salt and crumbled feta cheese . Mix well and add flour until a soft dough. Put it in a greased with sunflower oil bag and stowed in the refrigerator overnight. The

With smeared with sunflower oil hands take the dough balls the size of a walnut and rank not too tightly in an oiled tray. Leave a hot down to rise and when they fulfill tray covered with sauce made

Roasted peppers his cleaned from seeds and skins. The feta cheese, the butter, spices, parsley and an egg is confusing to a homogeneous mixture. Peppers filled with mixture is first rolled in flour

Beat eggs with sugar, add baking soda, quenched in yogurt, flour, the oil and vanilla. Mix everything well and then divided into two equal parts and one is added cocoa, then very carefully in the

Turkish delight was cut into pieces. Eggs, sugar, milk, the butter, flour and baking powder, stir cake batter. Each crust is brushed with 3-4 tablespoons of dough. In the narrow end pieces rank

Broken biscuits mixed with chopped walnuts, cocoa and sugar. Low heat put Turkish delight with 1 cup of water and stirred until dissolved. Remove from heat and add the butter, and it melted. Pour in

Biscuits are broken up into a large bowl into pieces of about 1x1 cm. The butter is melted over low heat. To it was added cocoa, sugar and rum. Stir until a smooth cream. Broken biscuits sprinkled