Top 100 recipes 2014

Cheese Baked - II type

Difficulty
Easy
Method

Cheese of large-scale grate grater. The feta cheese is comminuted and added to the cheese. Was added, and the flour and gently mixed. In a bowl, whisk the eggs and yogurt. Then the two mixtures were

Air baked donuts

Difficulty
Easy
Method

All ingredients should be at room temperature. With mixer, beat eggs, milk and the oil. Once pour the flour and salt. Dorazbiyte a little, until the mixture is smooth and free of lumps. Grease muffin

Ludogorski kebab

Difficulty
Average
Method

Cut the meat into small chunks and boil until almost for about 10-15 minutes. Drain the meat and fry it in fat. Once you begin to put browned chopped onions and sliced ​​mushrooms, cover and stew

Pretzels old notebook

Difficulty
Average
Method

In a bowl, put 2 cups flour, mixed with the salt. Add softened at room temperature lard, yogurt with dissolved therein ammonia soda (or if you do not like the ammonia soda can replace it with 1 tsp

Viennese cake

Difficulty
Average
Method

The base: Beat the eggs with the sugar and add the flour with baking powder, pour onto a tray - 30h37 cm - littered with baking paper and bake 20 minutes at 200C or until ready. Once it is ready, cut

Chicken livers rustic - III type

Difficulty
Average
Method

Boil the livers, then fry them and leave aside. At the same sunflower oil, which is not much, fry chopped onions, carrots, mushrooms, garlic, 1 tsp red pepper, cucumbers. Add chopped tomatoes, pepper

Quick cheese pan

Difficulty
Easy
Method

The cheese is cut into thick squares wet with a little water and sprinkle with seasoning of your choice, mine is savory and put in the freezer for a few minutes to harden cheese. The oil is heated and

Avocado with garlic

Difficulty
Easy
Method

Avocado Peel and cut into small pieces. Add Blend garlic, lemon juice and salt. All were passaged for 2-3 minutes to obtain a homogeneous mixture. Optional before the passage can add 1 tbsp mayonnaise

Potato gratin with ham and cheese

Difficulty
Average
Method

Cook potatoes and cool after half grate and put in greased pan by covering the bottom. On layers of potatoes Grate half the cheese on top pickles and chopped ham. Put salt and pepper. Then filling the