Prepare syrup and allowed to cool completely. Products dough knead a soft dough, which is divided into two. Each ball is rolled into a thin sheet and cut into strips 1cm wide. At the beginning of each

In a bowl put sugar, salt and the butter. Warm milk and pour into the bowl. Mix well, until the butter is melted. Add beaten egg, vanilla, flour and yeast. Kneaded is kneaded and divided into two

Pudding stir in 100 ml milk, put it sugar as directed Packaging. 500 ml milk and boil them stirring continuously pour fuzzy pudding. Boil for at least 1 minute. More hot pudding covered with a tightly

While the oven is heated to 180 C ( recommended by blowing), prepare the base. Stir soft butter with sugar until fluffy cream. Melting chocolate in a water bath or in the microwave on low power for

Beat eggs, sugar, cocoa, vanilla and flour. Add the walnuts and melted fat and mix well. Pour the mixture into a greased baking tray with dimensions 22h33 cm and bake 20-25 minutes at 180 C. When the

Beat eggs with sugar. Is boiled milk and remove from fire. Add semolina, baking powder, vanilla and egg mixture. Stir until a homogeneous mixture and return the stove to become as cream. In a buttered

Dissolve yeast in 50 ml milk and flour (to become thick as boza), leave a warm place to rise. Mix the milk with the eggs and sugar. In flour put chopped zest, lemon juice, vanilla, rum essence and

Eclairste: Boil 1 cup water with the oil and salt. Pour the flour and stir over low heat until it is released by the court. After cooling down, add eggs one at a time and stirred constantly. In a tray

Flour, sugar, cocoa and baking powder mixed in a bowl. Add mayonnaise and 200 ml water. Stir with a spoon, not with a mixer. Spread baking dish (size not less than 25 cm in diameter) with sunflower

In a bowl mix the warm milk, sugar and melted butter, Beat wire to melt the sugar. Add the flour mixed with yeast, little by little, as in the early fight with wire and then doizmesva hands. Prepared

To sour milk is added soda. And sugar was added and stirred with a mixer. Add the flour and vanilla. Again the mixer was stirred to obtain a homogeneous mixture. Add walnuts and cocoa optional. In an

Mix separate dry and wet ingredients separately. Then he joined carefully and mix well. Put raisins and grated natives and again mix. For each muffin discharged in about 3 tbsp of the mixture. Bake in