The biscuits are ground finely and mix with the butter and milk. Pour into a baking dish (diameter 26 cm) and pressed to form a good base. Mix the cream and milk. Divide into 3 equal part. Put the

3 Bake the base. Preparation of the base: We spend 3 yolks from egg whites and whipping with 1/2 cup sugar crystals. Stir to afford the snow. We conclude with a blender for this base. Add 1 cup ground

The biscuits are ground or crushed in a mortar. Place in a cake form and mixed with the melted butter to obtain a homogeneous base. On them a thin layer is coated sweet. Yogurt is strained. Mix with