Boil shank. Then boned and cut into chunks. In a saucepan pour the broth in which you boiled shank and put the meat. Do not fill the pot to the brim, but half full. Put on the fire to boil again. In a

Saute onions, rice and finally the minced meat. Put spices. Pour 2 cups water and simmer simmer until almost. Grease a cake form with fat and arrange on bottom and sides of cabbage leaves. Pour almost

Chop and fry in olive oil with minced meat, until the mixture becomes crumbs. Season with salt, teaspoon pepper, spoon oregano and a quarter teaspoon cinnamon, and remove from fire. Peel the potatoes

Peel the potatoes and boil. After standby allowed to cool very well. Cut into rings and greased tray begin to alternate potato - tomato, the middle of the tray is empty. In a pan sauté the onion and

First peel the potatoes and cut them into cubes. Boil them in salted water until tender. Cut the meat into cubes. In the heated sunflower oil (about 3-4 tbsp) fry meat. Stir periodically to not adhere

In a deep pot Fry a little garlic (slightly to not burn). In the same fat, after having removed the garlic fried smoked meat (maybe skinless sausages, but with smoked meat becomes very fragrant)

Cut the meat into small chunks and boil until almost for about 10-15 minutes. Drain the meat and fry it in fat. Once you begin to put browned chopped onions and sliced ​​mushrooms, cover and stew

Boil the livers, then fry them and leave aside. At the same sunflower oil, which is not much, fry chopped onions, carrots, mushrooms, garlic, 1 tsp red pepper, cucumbers. Add chopped tomatoes, pepper

Cook potatoes and cool after half grate and put in greased pan by covering the bottom. On layers of potatoes Grate half the cheese on top pickles and chopped ham. Put salt and pepper. Then filling the