Tripe is cut into small pieces, add salt and leave to rest. In the butter fry 4 tbsp flour, shaking constantly, add a little water or broth - as to obtain a thick sauce. The sauce was stirred until it

Tripe wash very well and put to boil. When finished draining of the water and cut into larger pieces of about 10 cm. Flour mixed with 2 pinches of dried thyme and basil, salt and pepper. Eggs are

The meat is cut into pieces and fry with mushrooms, onions and leeks. Put them spices and full belly. Sutured and placed in a pressure cooker, whose bottom is put cabbage leaves. Pour in 3 cups

Cleaned tripe pour cold water, add the shank and vazvaryava. Harvest the foam, add the spices, chopped onion, zucchini, celery, salt and boil until soft. Grate carrot in large pieces grater, fry in

Cleaned tripe Boil well in salted water until soft and cut into julienne. Finely chopped onion fry in the lard until yellow, sprinkle with flour, fry, the bay with broth and boil. After a little

The meat is cooked with bay leaf and pepper until is tender. Izkisnatiyat, gall kidney tubules is added and everything is boiled until it is ready. Once cool, the meat is cut into thin strips. The

Pork tripe cut into cubes and pour 1.5 liters of cold water. Add salt, black pepper and allspice, chopped onion and bay leaves and boil until tender. Flour suspended in a little cold broth, put on

Tripe is poured, scraped and soaked in cold water then wash well and boil on low heat until soft. Cut into squares, which are rolled and wrapped in the small intestine, pre-cleaned and washed. The

Boil tripe soup with roots and cut into strips. In preheated oil stew onion, finely chopped, add the flour and lightly fry. Pour the tomato paste dissolved in water and red pepper. Dilute with broth

Tripe is washed, scraped and boiled over high heat in nepodsolena water. In the fat part of stew onion, finely chopped, then successively added tomato paste, flour and paprika. Dilute the mixture to

Tripe is thoroughly cleaned and cooked over high heat without salt. In some of the fat fry the onion, finely chopped, then add the tomato paste. As water evaporates, add the flour, paprika, onions

Tripe cleaned, washed and cut into pieces. In a saucepan or pot lining pieces of tripe, as between the lines put pieces of the butter, cloves of garlic, bay leaf and peppercorns. Top sprinkle red