Avocados are bisects, remove the stone and its interior sprinkle with lime juice. Using a small spoon to remove the flesh (be careful sheet remains intact) and cut into small cubes. Avocado pieces be

Eggs are cooked together with lemons cut into thin slices. In dish arrange lemon slices on each put one slice of egg on each egg with a spoon was placing some fish paste. Fish paste is made, all

Lemons are cut in half and carved inside them . The juice is separated in a bowl. Fish mix with mayonnaise and lemon juice. To this mixture was filled half lemon. Arrange on lettuce leaves and garnish

Cook potatoes in salted water and pureed, add 2 tsp salt and 2 tbsp olive oil, flour and mix dough. Peel the tomatoes, cut into in small pieces and drain in a sieve. Press the garlic, mix with

Pour a fresh onion, sliced ​​and beans together in a bowl. Tomatoes cut in half and cut into thin slices. The fish is broken into pieces, added to other products and sprinkle with chopped parsley. In

Fish are razporva in length and is cleaned from the underlying bone and skin. Cut into pieces 2 cm thick along and taste. The tomatoes are peeled, cleaned of seeds, cut into small pieces and sauté in

Green beans cooked in boiling water for 2 minutes, drained and leave to cool. At the appropriate plateau tearing lettuce, green beans whole, cucumber cut into chunks, tomatoes and eggs 4 tuna is

The butter should be very soft, otherwise pate will become lumpy after cool. In a deep dish put the tuna, the butter, cream, mustard, paprika, lemon juice and brandy. Mix with mixer until a uniform

Potatoes and carrots Boil, peel potatoes and potatoes, carrots and cucumbers cut into cubes. Add tuna, salt, vinegar, chopped or pressed garlic and the juice of half a lemon.

Four heat-resistant bowls are coated with sunflower oil. Spinach leaves were steamed for 30 seconds in boiling water, drained, and arranged on the bottom of the bowls so as to hang a bit and out. Mix

Tomato cleared of seeds and everything is pureed. Leaves of parsley for decoration and lemon slices. In the refrigerator pate lasts two days. The components can be replaced, according to personal

Fish is mixed with mayonnaise, chopped chopped pickles and corn salad and mix well. Any products can be altered to taste.

Cook potatoes and peel. Mustard mix well with the oil. Add vinegar, salt, pepper and sugar. Stir nice. Add the chopped onion, grated Emmental, diced potatoes, peas and fish. Mix. Put it in a suitable

Eggs are cooked until very firm. Tuna is passed through a sieve (becomes nice and smooth than a blender). Peel and cut in half lengthwise eggs. Gently separate the yolk and also passed through a sieve

Peel the potatoes, cut into cubes and boil in salted water. Mixed with corn, tuna and mayonnaise, sprinkle with white pepper and confused. Serve chilled. Decorate optional.