Slice the cabbage, roasted peppers and pickles. Add salt, sunflower oil and vinegar and mix. Add the corn and shredded tuna. Pour the sauce and decorate wish.

Place a saucepan with water and 1/2 tbsp salt to boil. Pour the pasta and cook according to instructions on the package. Occasionally mixed, so as not to be bonded. During this time, heat the olive

Cooked and sliced ​​potatoes mixed with mayonnaise, tuna, salt and pepper. Lettuce cut into strips and distributed portioned dishes. Put the mixture on top with mayonnaise. Decorate with olives

Cooking pasta and drain the water. In a deep pot or large saucepan cut mushrooms, pickles, the crab sticks. Add sterilized peas and sweetcorn, pasta. Tuna is placed with the butter from the can. Stir

Beansa and smash potatoes, tomatoes and parsley finely garlic is crushed, add the spices and everything kneads. Formed into meatballs. Rolled in bread crumbs and bake in a Teflon pan or on a baking

As part of the raw tuna loins have different taste, one piece can do both carpaccio and tartare. The middle part of the fish reserve for carpaccio and the rest of tartar. Pieces of diced tartare and

Heat the oven to 180 C. The eggs are broken, mixed with flour, add baking powder and olive oil. Stir gently with a wooden spoon. Add the tuna, the feta cheese, tomatoes, half green pepper and red

Dried peppers put to soak in hot water for about 20 minutes. Then removed, cleaned of seeds and handle, peel and flesh left. Peel the potatoes and cut into large cubes. Tuna is cut into chunks and add

The 3 slices of bread cut into small circles and are coated with the butter. Top put tuna then sprinkled with lemon. You can arrange them in a dish on a green salad to make it more beautiful.

In a bowl mix all the products and mix well. Spices, olive oil and lemon juice are added according to taste.

Frying fish drained of fat. Products made by mince mixture formed of meatballs and fry in oil until gain dark red color. Optional in the mixture can be added a little boiled canned corn.

The fish is marinated in soy sauce. During this time, clean squid. Divide shrimp from their shells. Fry shrimp and squid, add a little garlic and rosemary. Fry 3-4 minutes. Marinated tuna fry in the

Fish poured from cans in a pan. Fry gently, then add the chopped onion and crushed garlic. Add salt to taste and stir. After 2-3 minutes add planed carrot, chopped tomato and pepper. Sprinkle with

Mix the crumbled feta cheese, drained of fish sauce, parsley and lemon juice. Cut top of tomatoes and gouge. Fill with the mixture on top and put the lids.

The contents of cans drain the juice and mix with mayonnaise.