One clove of garlic Grind and mix with salt, pepper and 1 tbsp olive oil. The meat is coated with this mixture and allowed to stand for 30 minutes to be flavored. Then put it in the appropriate tray

Cleaned and chopped vegetables cook gently in salted water, drain, transfer to a baking dish, pour with olive oil, sprinkle with breadcrumbs and baked in the oven until ready. Grind the garlic and mix

Turkey meat cut into chunks, add salt, sprinkle with pepper and crushed thyme and grated nutmeg and fry in the butter until golden brown. Pour the wine, cover with lid and stew until soft. Finally

Cut portions of white turkey meat add salt and sprinkle with pepper. The pieces are rolled in flour and fry 10 minutes in preheated butter, often turn to golden brown evenly. Meat, pour the champagne

Turkey meat cut into cubes and salo - thin rectangular pieces. Add salt, if not salo salt and sprinkle with pepper. Cleared the leaves of cabbage and each sheet is placed on one piece of meat, and 1

Turkey meat is cut into regular pieces, and salo - thin rectangular pieces. Add salt and sprinkle with finely crushed pepper. In the leaves of cabbage are placed on one piece of meat, and 1 piece of