Meat partitioned and stew in the oil, then add salt, sprinkle with paprika and subtract. In the same fat stew a few minutes cut into very small core of cabbage, then remove from heat. Outer leaves of

Turkey meat is cut into regular pieces, and salo - thin rectangular pieces. Add salt and sprinkle with finely crushed pepper. In the leaves of cabbage are placed on one piece of meat, and 1 piece of

Good clean turkey cut into large pieces. Sauerkraut cut into in small pieces and stew on low heat until tender. Then add the meat from the turkey pieces of salo, red peppers, some of the fat, red and