Of flour, egg, 2 tbsp sunflower oil, salt and lukewarm water knead a soft dough. Divide into 15 small balls, which let stand 5 minutes. Then take 1 ball immersed in the fat and hands stretched thin

Dough: Sift the flour, make it well into which pour the beaten yogurt (with room temperature ). Then add the crushed yeast and sprinkle with sugar. Mix gently by hand and add the egg whites and yolk

Yeast dissolved in 100 ml warm milk, add 1 tsp sugar and 1 tbsp flour. It remains to effervescent * *. Knead into a soft dough from the salt, yeast, vinegar, remaining milk and 1 tbsp sunflower oil

In the package that I use are two dough balls 400 g - knead them together on a floured surface as to gather them and divide into three parts. Roll out the first dub with plenty of sunflower oil and

Involved dough of flour, yeast (I use dry yeast), salt, sugar, eggs (previously beaten) and water . You should get tight but elastic dough. On a lightly floured surface Roll the dough into a square

Involved soft dough products without the feta cheese and one egg yolk and flour sifted 2 times. I always finally, beat 100 times the dough in the table. Leave it in a buttered (with sunflower oil)

Soda is quenched in yogurt, mix eggs and crumbled feta cheese, add the flour (2 cups) and mix well. Each filo pastry sheet sprinkled with plenty of mixture is rolled into a roll, wrinkled and arrange

Involved dough, which is made of 6-7 balls, in which instead of the feta cheese. Anointed them with the brush thoroughly with sunflower oil, put them in a baking dish, allowed to peeling (proving)

Sift the flour and make a well in the middle. Yeast put with lukewarm water and the sugar to melt, and in the meantime in a bowl made mixture. Eggs take egg whites, yolk aside. Whip by hand, until the

Yeast is activated by being dissolved in 1 cup lukewarm water and stir with flour to yield a thick slurry. Can be used dry yeast - it does not require to be activated. Apart knead dough from milk

In a bowl pour 300 ml hot water , add 1 cube of yeast, 1 tbsp sugar and a few tbsp flour. Leave in a warm place (near the stove) to rise, 20-30 minutes. In deep bowl sift 1 kg of flour, add salt, do

Mash the feta cheese with a fork add the eggs and yogurt and 2 tbsp sunflower oil and mix nice. Or tear the pieces of dough on top of the rectangle stretch enough to put stuffing in the middle, having

Yeast dissolved in 1 cup warm water with sugar and allowed to rise. Make a well in the flour, pour it lightly beaten eggs, yogurt, salt, the oil and yeast leavening. Knead the dough and let it rise

Preheat slightly half milk (200 ml) and dissolve the yeast in it, add salt and sugar and leave for half an hour to rise. In a bowl sift flour, add milk to which the yeast, half of milk, two eggs and

In a separate container put 200 ml lukewarm water, a pinch of sugar and yeast by adding and 5-6 tbsp flour until a thick porridge. Let the mixture it rise in a warm place. Knead the soft dough 1 egg