All products are mixed is suitable cup or other container in which the sauce will be served. Allow to stand for 5 minutes in the refrigerator and is ready for consumption. This sauce is suitable for

Garlic cut into very small pieces or are going through press. Mix with salt, pepper and coriander. Bake in a dry pan until golden yellow, stirring constantly - about 1-2 minutes. If sticks, may be

The peppers are cleaned and cut into cubes. In blender grind the peppers and garlic clean. Pour into a bowl and add all other products. Stir well.

Crushed garlic with the salt slurry add to mashed potatoes, stirring, gradually add the oil and vinegar drop by drop, stirring with a wooden spoon or mixer until a creamy. Similarly was prepared and

Stir the tomato paste with water and the oil until a smooth mass. Parch chushletata stove, wash them and put in the mixture. Finally, put the chopped parsley. * This recipe is an old national dish

Mix milk, onion (whole or 2) nutmeg , cloves and bay leaf in a saucepan over low heat and simmer gently for 15 minutes, open to flavored milk. Discard the onion, bay leaf and cloves. Meanwhile, melt 4

To mayonnaise add chopped pickles and onion, add the mustard and stir well.

Garlic is peeled and cut into small pieces. Fry in the butter with the chopped parsley on low heat. Add cheese and a little water. Stir until a smooth sauce.

Corn starch is boiled with 200 ml water and leave to cool. Add yolk mixed with vinegar and mustard, spices, salt and pepper. Stir vigorously to obtain a smooth mixture. Optional can add more vinegar.

Peppers are roasted on a plate, then ground and mixed with sunflower oil and salt. The amount of the oil is as pods - it should be a thick mixture. The mixture is packed into jars, sealed and consumed

In the bowl of blender put the milk, the oil, mustard, salt, limontozu or lemon juice and garlic powder. With the blender as it gradually pulling up beating the mayonnaise.

The ingredients are mixed and resulting sauce is served in sauce-boat.

Egg stir, add salt to taste, lemon juice and stir. And add additional seasoning. Mayonnaise mix simultaneously with the oil, it is added drop by drop. After reaching the desired density is serviva

All products must be at room temperature. Mix the egg yolk, mustard and lemon juice and broken well. Stirring constantly add the oil drop by drop. The sauce begins to thicken slowly. Continue in the

Garlic and the walnuts bruised separately. Slices of bread soaked in lukewarm water and squeeze well. Crushed to crumbs and mix with the walnuts and garlic. Add the oil and yoghurt. Mix well and