The base: The eggs are broken with sugar added with condensed milk, cream stream, soda and finally sprinkle flour. Beating continuously. The mixture is poured into a form thoroughly greased with

Of flour, eggs and sugar knead soft dough. Cover with a cloth and allowed to stand for 20 minutes. Grate the rind of the orange is. Roll out the dough on base with thickness of 2-3 mm. Sprinkled with

Banana cut at a slight angle. On each piece put ice cream and ice cream on strawberry quarter. Arranged in an appropriate dish, such as in the middle of the ice cream is placed on top again and

The oven is heated to 200 C. Tray with heart shape is prepared by oilt her cheeks. Can be used round cake pan with a height of 5 centimeters countries. Then cut heart-shaped pattern. In a medium bowl

Flour, ginger, cloves, cinnamon and salt mix. In another bowl whisk mixer with margarine, sugar, honey and egg. The two mixtures were combined and they were kneaded dough. Cooled and rolled to 1 cm

Apple cut in half and cut 2 pieces of crescent - not very thick. Two pancakes are coated thinly with jam and at one end put 1 piece of apple, half remains outside as the head, and the other screw with

In a bowl mix the sugar and honey. Stir well. Add a little the oil and stir until the mixture is homogenous. Separately, whisk the eggs. Add honey to the mixture, along with baking powder and cinnamon

Cream is poured into a suitable container and heated to boiling, added her ground poppy seed and powdered sugar. Mix well and leave the mixture for 10-15 minutes to absorb poppy seeds and cooled. The

The dough expands smeared with paste, sprinkle with stuffing and cut into strips with a thickness of 1.5 cm and a length of about 15 cm. Each strip is screwed equally from the edges to the middle of

Eggs crash around five minutes. To these are added the sugar and stir until nice homogeneous. Gradually add flour and finally the oil. Half was stirred cocoa. In a greased baking dish, sprinkle with

Mix honey, sugar and the butter and heat over low heat until melted and the mixture begins to boil. Remove from heat and allow to cool. In a bowl mix the flour, baking soda and ground almonds

Melt 400 g chocolate 185 ml cream 60 g butter and 2 tbsp rum. Stir well. Cool, until the mixture begins to thicken. Using a spoon make balls that rolled in cocoa, nuts or chips of chocolate sprinkles.

Beat 6 eggs 2 tbsp liqueur flavored coffee, add 400 g melted chocolate, 165 g grated almonds and whipped cream 250 g. Pour into a greased form and bake at 150 C for 1 hour. Leave to stand for one

Mix all products, broken well. Pour into suitable glass or ceramic cutters. Bake at 150 C for 45 minutes to rise slightly. Serve decorated with whipped cream.

Clean the pineapple and cut into 1 cm thick. Cut the core. Received rings deep them anywhere in sugar and leave aside for about 5 minutes. Heating the butter and fry the pineapple on medium heat for