Preparation of sauce: Olive oil is heated over medium heat and sauté it in the finely chopped onion and garlic until soft, but not browning (about 3 minutes). Add lemon zest and olives and cook for

Peel and cut the potatoes into small flakes, but plump and put them to posvaryat but not fully salted boiling water. Then drain them nice (the other option is to boil the potatoes whole and cool to

For the filling fry the mince in a heated frying pan with sunflower oil. Add sliced ​​mushrooms, tomato sauce, chili sauce and corn. Season with salt, pepper and cumin. For the white sauce in a bowl

The meat is ground together with soaked in milk and squeezed a slice of bread. Carrots and onions finely and fry for 5 minutes in the fat, add the minced meat and continue to fry, stirring for 10-15

Minced meat is kneaded with egg, grated onion, lemon rind and black pepper and salt. Allow to stand for 20-30 minutes in the refrigerator. Shape is a tiny balls that rolled in flour and fry. Stir

Pinievite nuts (almonds) are roasted in a dry pan and retreat to cool. In the oil fry the chopped onion and garlic in shaybichki. Add ginger and chushletata cut into fine strips, fry briefly. Insert

Cut cabbage in small pieces. Fry onions. Minced meat flavored with spices and shape the meatballs, which add to the cabbage.Add a little water and leave to choke a few minutes. Then transfer the

Cut the cabbage into small pieces, sprinkle it with 1/2 tsp salt and rub it (crush) hands. Heating the fat and put green to choke him add 1 cup water. In a bowl put the minced meat, add the grated

Peppers cut into small cubes. The products are processed in the order they are listed. Chop the onion strips, sliced ​​garlic and sauté in olive oil. Put spices are listed in succession to the peppers

The oven is heated to 200 degrees. Peel the potatoes and root vegetables cut into cubes or quarters. Placed in a fireproof container and seasoned with sunflower oil, salt and pepper. Bake for about 35

Mix the minced meat with egg, salt, nutmeg. Form meatballs the size of a walnut and fry in hot olive oil. Clean the mushrooms, wash and cut into slices. Stew in 3 tbsp olive oil and 2-3 water for

Wash vegetables and treat them accordingly. Cut them into chunks. Boil carrots for 15 minutes in salted water. Drain them nice. Soak bread slices in milk and then squeeze nice. Blend (in a food

Garlic peeled and minced meat. Minced meat mixed with spices, garlic, breadcrumbs, egg and honey. Divide into portions that with wet hands shape as skinless sausages, 15 cm long. Spiking on skewers

Docks scalded in boiling salted water, subtract it and let it cool and drain, then chopped. Fry the finely chopped onion in with 3. L. Sunflower oil, add the minced meat and fry until the fat remains

Ham cut into in small pieces. In a bowl mix the minced meat, salt, spices, parmesan, ham and the feta cheese into small pieces. My advice is processed cheese is a more solid and added to the end in