Vegetables are cut in large pieces. Put the lentils and minced meat with 250 ml water to boil. When a boil reduce heat and boil until the water evaporates and the lentils is boiled. Leave to cool. Put

In a shallow dish soaked bread cubes in water for 1-2 minutes. Drain well. In a large bowl mix the bread, beef, eggs, garlic, the feta cheese pecorino, parsley, roasted pine nuts, salt and pepper and

Minced meat mixed with soy sauce, chopped onions, egg yolks and salt. It is well kneaded, formed into small balls that are rolled in starch. Fry in hot sunflower oil until brownish. In the fat from

Minced meat is placed in a deep bowl, add red and black pepper, cumin, the oil, baking powder, baking soda and salt. In a food processor to grind the red onion and garlic and add to the minced meat

To mince add eggs, red and black pepper, savory, cumin, chopped onion, garlic powder and crumbled feta cheese. The whole was kneaded and aged in a refrigerator for about 1 hour. Then make meatballs

Fry the minced meat well, add the onion and then add the chopped vegetables. Fry for 10 minutes and add the wine. Mix well and add the tomatoes. Add a small amount of broth and allowed to boil for

Fry the finely chopped onion, previously confused with sage. Add the meat, stir well and add salt. Pour broth and allowed to simmer for about 15 minutes and the liquid was evaporated. While Boil the

Carrots, garlic and almonds finely. Vegetables fry briefly in preheated olive oil. After 1-2 minutes add the almonds and fry over high heat for 15-20 seconds. Add rice and the mixture was stirred

From mince prepared meatballs the size of a large walnut, arranged on a tray, pour a little water and bake until ready. Chopped onion and carrot sauté in a little oil and water. Once softened, add red

Onion, pepper and garlic finely and fry in a pan with a little olive oil. Mushrooms and bacon also cut and add to the vegetables. When the onions begin to fry add the minced meat and stir to

Onions, garlic, carrots and celery cleaned and finely. Peppers cleaned of seeds and also cut. Vegetables fried in a little olive oil in a large saucepan. Add the spices and cook for about 7 minutes

Mix egg, breadcrumbs, half onion, finely chopped, oregano and ginger. Add the two types of ground meat products, and are stirred until a uniform mixture. It is formed into small patties. Arrange in

Bread soaked in water. Salo half cut into cubes, and the rest - strips. To mince add finely chopped onions, drain bread cubes salo, starch, salt, pepper and cream. All knead until a uniform mixture

Soaking the bulgur in hot water to soften. Apart chopped parsley, dried peppers, onion and garlic and add them to the minced meat. After the bulgur is softened well, add it to the minced meat. Add a

Minced meat is kneaded with onions, add the spices and kneaded again. Finished meatballs Oval in breadcrumbs and fried. Cook potatoes and peel, cut into cubes and put in a small baking pan, add