Cabbage is cleared and carving with a sharp knife. Chop finely and stew in fat along with carrots, chopped and tomatoes, grated. Add red pepper, meat and rice. Mixture pour 1 cup hot water to the rice

Eggplant cut into halves, carve a spoon, add salt and leave to drain, then slightly zapazhvat part of the fat. In the remaining oil stew chopped onion, then add the red pepper, 1 grated tomato, meat

The meat is kneaded with egg yolks, pre-soaked in water, bread, savory, black pepper and salt to taste. Formed into meatballs, which puts a bit of pre-cooked rice in salted water. Dip in beaten whites

Chopped meat mixed with coarsely grated onion, 1 egg, red and black pepper, chopped parsley and salt and spread on a wet board. Pour over the meat previously prepared stuffing of carrots and mushrooms

Meat stir in rice, grated onion, red and black pepper, chopped parsley and mint, 2 tbsp of fat and salt to taste. Mixture shrink dolmas in vine leaves, pre-steamed in salt water to soften. The dolmas