Veal fillet

Noisette cheese

Difficulty
Easy
Method

Cleaned membranes of meat hammered slightly and cut into chunks, sprinkle with salt and pepper, add some flour and fry quickly in very hot fat. Remove and dip in grated heated to melt cheese. Serve

Noisette with onions

Difficulty
Average
Method

Cleaned membranes of meat hammered slightly and cut into chunks that add salt, roll in flour and fry in very hot oil until light brown coloring. In the same oil fry gently chopped onion. Add red

Turnedo with mushrooms

Difficulty
Average
Method

Cleaned membranes of meat is cut across the muscle of 4 pieces hammered slightly, add salt and dipped in vegetable oil, drain and sprinkle one side with flour. Allow to stand for 30 minutes, then fry

Medallion of veal

Difficulty
Average
Method

Cleaning of skins meat was cut into 8 pieces 2 cm thick, which is crushed slightly, giving them a circular shape. Medallions to add salt, roll in flour and fry quickly in hot fat. Remove to a warm

Pendant with cord

Difficulty
Average
Method

The meat is formed of 8 medallions that add salt, roll in flour and fry in hot fat. Remove to a warm plate and scatter with a few drops of broth and pepper. The brain is cut into slices, which scatter

Fillet Sandwich Lord

Difficulty
Average
Method

Cut the meat into 8 steaks, they are crushed slightly, add salt and fry with salo in very hot fat. Remove steak on it put salo reddened and covered with a second steak. Thus preparing all meat. Pour a

Filet mignon

Difficulty
Average
Method

The meat is cleaned of skins, cut into 4 pieces, which are crushed lightly salting is rolled in flour and fry in preheated oil until light brown. Sofas are made from white bread as the slices are

Fillet with sauce gorchitsov

Difficulty
Average
Method

The meat is cleaned from the skins and cut into 8 pieces across the muscle fibers. Add salt and fry in very hot oil. Remove to a warm plate. In the fat from frying sprinkle flour, stir and diluted

Fillet with cream sauce and mushrooms

Difficulty
Average
Method

The meat is cleaned from the skins and cut into 8 pieces across the muscle fibers. Add salt and fry quickly in very hot oil until light brown. Remove to a warm plate and sprinkle with a little broth

Natur fillet with red wine sauce

Difficulty
Average
Method

The meat is cleaned from the skins and cut into 8 pieces across the muscle fibers. Rubbed with onions, add salt with a pinch of salt, sprinkle with pepper and fry in very hot oil until light brown

Rump steaks with red wine

Difficulty
Average
Method

The meat is cut into steaks, which are crushed and sprinkled with lemon juice, salt and pepper. After 30 minutes, fry in very hot oil (inside remains juicy). Remove to warmed plates. Slices of smoked

Beefsteak with cream

Difficulty
Average
Method

Pre fuck meat is cut 4 thick steaks. Add salt, the scatter with pepper and left to rest for 30 minutes. The bottom of a small iron skillet coated with fat and when heated strongly, put one at a steak

Rump steaks with white wine and salo

Difficulty
Average
Method

Cleaned indigestible parts of meat hammered slightly and made into 4 oval steaks. Add salt and pepper scatter. Top and bottom slices put salt salo. Fry on salo (on both sides), which is then removed

Rump steaks with cream

Difficulty
Average
Method

The meat is cleared of membranes and fat, shaped steaks, which are crushed slightly, add salt and pepper scatter. Aging for 30 minutes and fry on both sides in a little oil (very hot) so that the

Rump steaks with onions and mushrooms

Difficulty
Average
Method

Cleaned meat shaped oval steaks that are lightly crushed and scatter with salt and pepper. Fry in hot oil. In the same fat fry until golden color crescent-cut onion, salted and dusted with flour