Clean and scalded rice pour 300 ml salted water, chopped truffles (mushrooms), 20 g butter and boiled, peeled, seeds removed, diced tomatoes and stew until soft. Rice packed into a small greased

Beef fillet pieces are cut with a thickness of 1 cm fuck is smeared with melted butter and baked BBQ on both sides. Sprinkle with salt and pepper. Cut into thin circles onions and carrots fry lightly

Fuck meat shpikova with pieces salo, add salt, sprinkle pepper, fry in butter, add the chopped bones, cut pieces of onion , root vegetable, tomatoes, spices, lemon peel slice, pour water and white

Flour mixed with baking soda and salt, sifted, add cut into very small pieces of fat, a little cold water and make a soft dough. The majority of the dough is rolled round, placed so as to cover the

The meat is left to rest in the refrigerator for 4 days. Before preparing to cut fat and tendons. If possible leave thick skin with a thin layer of fat must be cut into squares to not distort the meat

Smoked salo cut into thin strips and lightly fry. Add chopped peppers into thin rings. Peeled skin of calf brain. Cut into chunks and fry in salo with 1 tbsp finely chopped onion. Season with salt

Fillet baked on BBQ or Fry in butter on both sides, sprinkle with salt and pepper and served on fried in butter slices of white bread. Was placed on top slice foie gras. Decorate with quarters

The meat is cut into thick pieces and hammered. Halve pieces, fry on both sides in butter and remove from pan. It fry clean, chopped root soup. Then add more fat and cut into thin rings of onion fry

Fillet cut into 4 pieces like slices of bread, add salt is sprinkled with pepper and crushed cumin and leave in a cool place for several hours. Then pieces of meat fry well on both sides in a frying

Tenderloin is hammered with a wooden mallet and sprinkle with salt, pepper and some of the butter. Spread on top chopped onion, finely crushed walnuts and mushrooms, cut into julienne. Then the meat