Veal kidneys are cleaned and cut into wafers with a thickness of 0.5 cm. Veal is cut into very small pieces. Onions and parsley too finely. Half of the butter was heated in a suitable pan. Meat and

Mushrooms fried in olive oil . Add onions, peppers, tomatoes, cut into portions of meat and spices. Add 2 cups water and boil until ready.

The meat is cut into steaks that are lightly crushed, scatter with salt and pepper, rolled in flour and fry in a highly heated sunflower oil. Arranged on a tray, the bottom of which is covered with

Chops Pip is a thin hammer, salting and rank each other in an oiled tray. On top sprinkle with chopped 3-4 pieces mushrooms (or potatoes - the circles) and sliced ​​onions. Everything watered with

Cut steaks marinated with wine, crushed garlic and spices, such as stay in the marinade 12-15 hours. In a pan fry steaks. In another fried mushrooms and add the cream. Then the steaks are covered with

Chops are crushed, then sprinkle with salt and spices. The butter is mixed with mustard and the resulting slurry was coated steaks. At the bottom of a fireproof container arranged steaks and top

Frying mushrooms smothered in butter, add chopped onion, parsley, pepper and salt. Cut the meat into slices 2 cm thick, crushed and sprinkled with pepper and salt. On each piece put the prepared

The meat is cut into small slices - to be easily cut, the meat should not be completely defrosted. Schnitzel is crushed evenly, add salt and sprinkle with pepper. Chop finely and stew in 2 tbsp

The meat is cleaned of veins and shape. With a thin knife incision is made along and take out some meat. Cut the ham and carrots into small cubes. Onions and mushrooms finely. In a suitable vessel in

Court of Jena glass smeared with butter and arrange layers of processed cheese, cut into pieces of meat, mushrooms, butter, while finished products. Pour 200 ml water and dish pour the cream, season

The meat is boiled in salted water with onion, carrots and celery until soft. Broth is strained and bones removed from meat if. In the butter and fry the flour stirring continuously diluted with broth

Fillet cut into thin sticks and fry in the butter. Add livers, red pepper, garlic, finely chopped chili pepper and salt to taste. In a separate pot sauté peppers (chopped), onion, tomatoes, mushrooms

Cut the meat into small cubes and mix with the flour, crushed thyme, pepper and salt to taste. Peas boil for 10 minutes and drain. Washed and cleaned mushrooms cut into strips and fry 5 minutes in the

The meat is washed, dried and cut into chunks that are smothered in the heated sunflower oil. Remove and drain the fat. Bacon cut into small pieces and fry in the same fat. Remove and drain well. Meat

Steaks are cut into thin strips. Chop finely. Grind your garlic or pressed. Add some meat in flour and salt to taste. Fry briefly in 4 tbsp butter. Add mushrooms, onion and garlic. Stew for 3-4