Chops are crushed on both sides, add salt and fry on both sides. In the same oil fry the finely chopped onions, sprinkle with 1 tsp flour, add the tomato paste and the mixture is diluted with 1 cup
Chops are crushed with a wooden mallet, salting, the scatter with pepper and fry in fat. Put in a heated vessel. Fried livers and mushrooms are cut into small pieces. After removing to scatter with a
Berries are boiled 15 minutes in a little water and rub through sieve. The resulting juice is mixed with wine sweetened with a pinch of sugar and away from the fire. The meat is cut into steaks, which
The meat is cut into steaks that are crushed on both sides with a wooden mallet. Add salt and leave 10 minutes maturing. Fry in hot fat and remove warmed in court. In the same oil fry the finely
Onions and mushrooms are finely chopped and sauté in 2 tbsp of the oil. When tender, pour red wine and re stew. Add the milled walnuts, seasoned with salt and savory and stirred. The meat is cleaned
The meat is cut into 5 cm long, 2 cm wide strips. Chop the onion thinly, mushrooms without stumps, also cut into thin. Low heat in a pan melt half of the butter and add the onions. Stir regularly
Beef cut into thin long strips that are placed in a porcelain bowl, add salt is sprinkled with pepper, cover with sliced onion, pour in the oil and the wine and leave to stand 3-6 hours. Salo is cut
As a rule, prepare two steaks per portion. Three days before cooking steaks are lightly crushed, sprinkle with pepper, tied with white thread smeared with sunflower oil and left to rest. Steaks are
As a rule, prepare two steaks per portion. Three days before cooking steaks are lightly crushed, sprinkle with pepper, tied with white thread smeared with sunflower oil and left to rest. Steaks are
Veal breast pour boiling salted water and let stand 20 minutes. Remove and leave to drain. Make a light roux from the butter and flour, add water and wait to boil. Add meat, onion, salt and pepper
Crushed cutlets lightly fried in a mixture of butter and sunflower oil. Remove, add salt is sprinkled with pepper in remaining oil fry finely chopped mushrooms and onions. Part of fat smeared 4 pieces
Finely chopped onions, herbs and salo fry in the butter, add diced meat, salt, Fry is, pour the wine, add the chopped mushrooms, a little broth, a pinch of grated nutmeg and stew under lid until soft
Clean and scalded rice pour 300 ml salted water, chopped truffles (mushrooms), 20 g butter and boiled, peeled, seeds removed, diced tomatoes and stew until soft. Rice packed into a small greased
Make a few cuts in the periphery of the steaks, salting is, sprinkle pepper, fry on both sides in oil and remove. Finely chopped onion fry in the remaining oil until yellow, diluted with water or
All fat are removed from the meat and cut it into small cubes that are rolled in flour mixed with salt and pepper and fry in fat. Add the sliced mushrooms into thin pieces and finely chopped onions
