Schnitzel is salting and sprinkle with pepper. Once you stay cool about 1 hour, fry lightly in the butter on both sides. Remove them and at the same butter put finely chopped mushrooms and wine. Stew

Diced meat fry until golden in half of the oil. Then the pot was capped and meat stew. Chop in large pieces mushrooms - slices and tomatoes and peppers - small pieces. Chop the mushrooms and fry the

Mushrooms are cut and stewd with the butter. Cut the meat into cubes and fry with a little sunflower oil for about 5-10 minutes, add the onion cut into crescents, mushrooms, diced potatoes, wine and

If possible, the meat is cut into two equal pieces a thickness of about 2 cm fry on both sides with very little fat and remove. In the same pan add a little butter and fry well-washed mushrooms, pour

Chops are crushed and seasoned with salt and pepper. Cut the onion into thin slices and cover it on both sides and steaks so let stand in refrigerator for 12 hours. Remove the onions, steak is rolled

Cleaned from the skins chops are salting and scatter pepper. Dip in batter made from eggs, milk, flour and a pinch of salt, then in breadcrumbs and fry on one side in hot fat. Turn around and add

Onions, carrots, chervil and mushrooms, chopped, sauté in the butter until soft, add salt and scatter a pinch of pepper. Steaks are salting and fry on both sides. Add steamed vegetables, chopped

Cut the meat into 8 patty (side muscle), with slightly tapering Pip, add salt and sprinkle with pepper. Mushrooms, finely chopped, sauté in the butter until soft and mix with ham, pickles and boiled

Cleaned membranes of meat is cut across the muscle of 4 pieces hammered slightly, add salt and dipped in vegetable oil, drain and sprinkle one side with flour. Allow to stand for 30 minutes, then fry

The meat is formed of 8 medallions that add salt, roll in flour and fry in hot fat. Remove to a warm plate and scatter with a few drops of broth and pepper. The brain is cut into slices, which scatter

Meat, cleaned of films, is formed of round 8 thick slices about 2 cm, which is crushed slightly, add salt and pressed into flour. Medallions fry quickly in hot fat removed in a heated dish and scatter

The meat is cleaned of skins, cut into 4 pieces, which are crushed lightly salting is rolled in flour and fry in preheated oil until light brown. Sofas are made from white bread as the slices are

The meat is cleaned from the skins and cut into 8 pieces across the muscle fibers. Add salt and fry quickly in very hot oil until light brown. Remove to a warm plate and sprinkle with a little broth

Cleaned from membranes and cut into slices meat add salt, add some flour and fry in very hot oil. Remove to a warm plate and sprinkle with paprika. In the fat from frying sauté chopped onions, peppers

Cleaned meat shaped oval steaks that are lightly crushed and scatter with salt and pepper. Fry in hot oil. In the same fat fry until golden color crescent-cut onion, salted and dusted with flour