Finely chopped onions fry in oil until golden yellow. Removed from the fire, put red pepper, stir and add to it chopped medium small cubes of meat, flour and other spices. When the meat is tender put

Meat and spices are allowed to cloud the neck on low heat until boiling. The broth was then poured over chopped into small cubes of carrot. When soften, add to the peeled, chopped potatoes and chopped

Fillet cut into 4 pieces like slices of bread, add salt is sprinkled with pepper and crushed cumin and leave in a cool place for several hours. Then pieces of meat fry well on both sides in a frying

Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a

Knuckle cut and soak in water for about 1 hour. Then all products are put in the ring cooker. The cover mortar dish with dough and boil on medium heat about 5 hours. Serve warm.