Cut the beef into cubes thin 1 cm and fry it in olive oil and butter until golden. In the same fat, which is parzhilo meat begin to fry chopped in large pieces o succession - onion and garlic

The meat is shpikova with cloves garlic, carrot and a few pieces of bacon. Salt and taste with pepper and paprika. At the bottom of stew rank slices of bacon, they shall bear meat. Celery cut into

Veal chop, chop the onions and crescents put together to boil in a saucepan with preheated water (about 500 ml) a pinch of salt and olive oil. When the meat is a ready add chopped not very large

The pulp is washed, dried and cut into elongated pieces. Quickly fry over high heat in fat. Peppers cut into sticks, tomatoes - into crescents. Vegetables are put in the meat, add spices and stew

Meat sprinkle with salt and pepper, smeared with mustard and add some flour in. Fry on each side until browned. Add wine and water. Transfer to a glass pan. Bake the lid 200 C for about 1 hour. When

Chop the onion in large pieces, peel the garlic and chop both types of peppers into rings. The meat of the shank and neck cut into cubes of about 3 cm. Put 100 g pork lard in a pan and sprinkle with a

In a pan getting hot a few tablespoons sunflower oil and fry the ribs until golden. Then transferred in a clay pot and fat reserves. Onion cut into quarters, carrots and leeks - slices and fry in the

In a pan fry the onions, mushrooms and carrots until tender. Remove them and in the same oil fry the meat, cut into steaks, about 10 minutes. In a saucepan put the meat on it is placed slightly fried

Cut the meat into chunks and put in preheated oil prior to red. Add chopped onion and continue frying. Peel the parsnips, cut into crescents, add in meat and also pozaparzhva. Insert 1 tbsp flour

Cut the meat into small chunks and seasoned with pepper and salt. Fry in olive oil until browned. Add chopped onion and garlic. Meat stew under the lid to evaporate the liquid, then pour a cup of hot

The meat is cut and fry with a little fat. Added to the meat finely chopped onions, then tomatoes, peeled and cut into very small pieces. In the sauce is added salt, pepper and paprika, then diluted

The meat is hammered and placed in a pot on the bottom of which is a complex chopped onion and pieces of ham on it and salo, carrots, salt, pepper. Pour the wine, cream, broth and cover casseroles are

Cut the meat into thin rectangular pieces. Heat the oil to high temperatures. First put the garlic and fry, then the meat once it has brownish color (this happens a few minutes) add chopped tomato

The meat is cut into portions and fry until gold in the olive oil. Add 1 cup water and boil for 2 hours on medium heat until soft. Add chopped tomatoes. When the water boil off, add the olives, bay

Soaked overnight beans boiled. Onions, garlic and peppers are finely chopped and lightly crushed in a mortar. The meat is cut into small cubes, tomatoes too, but peeled. In the heated sunflower oil