Put the meat to choke in grease, add the onion and in large pieces, and other spices. When the meat is tender, leaving it to cool and cut into slices. Prepare the sauce by mixing mayonnaise with

Finely chopped onion and garlic fry gently in the heated sunflower oil. Sprinkle with curry and sauté 3-4 minutes on low heat. Sliced ​​meat fry, sprinkle with flour, add the cleaned of seeds and

The meat is trimmed of excess fat and skins and cut into cubes that are rolled lightly in flour. The oil and the butter in a frying pan getting hot and put the meat is fried, remove and drain. Peeled

The meat is cut into very small pieces and stew about an hour of low heat. Then poured into a glass dish and add sprouts, chopped onion, spices and a little butter. Stews no more than 15-20 minutes.

The meat is cut into pieces optional. Each piece of salt it well and smeared with red pepper and mustard. The meat is placed in a glass pot, sprinkle with pepper, add the oil, bay leaf and a little

Cut the meat into slices, hammered and add some in flour mixed with salt and pepper. Fry in a pan, and then transferred to a tray from Jena glass or stew with a lid. Sprinkle with thyme and add the

Coarsely chopped beef fry in fat. In the same oil fry the onion, carrot, celery, add the flour and paprika and pour a little hot water. Apart stew small onions, eggplants and potatoes. The meat is

Cut into portions of meat add salt. In the pressure cooker manner of meat, small chopped onion, diced potatoes. Again put meat, onions, potatoes and meat. Add the peeled garlic cloves, black pepper

Chopped onion stew in fat. Add coarsely chopped tomatoes and sauté. Insert the meat, cut into strips. Strangling it on medium heat. Sprinkle red pepper and flour. Salt. Pour with water and boil until

Veal cut and peeled garlic. In a saucepan ranks meat and garlic on it and dish pour water, vinegar and fat, then put to simmer until the fat remains.

Cut washed by moss quinces 3-4 slices each, without peeling. Cleaned of seeds, rolled in flour and fry in melted butter, being careful not tarnish. Remove fat from quince. In the same oil fry the

Sliced ​​onion and garlic fried, withdrawn and in the same oil fry the meat, cut into portions. Onions and garlic are back again, add chopped tomatoes, wine, stock, bond herbs, salt and stew under a

Beef cut into pieces measuring 1 x 1.5 cm, pork cubes, pork rind squares, carrot, onion and scalded and peeled tomato pieces. Place in a pan of the pork rind, half of pork, the oil and vegetables on

Onions and garlic are cut into pieces and fry in sunflower oil to yellowing, add diced meat and fry on all sides. Pour the wine, add salt, sprinkle with pepper, add tomato puree, away with a few

At the bottom of a small saucepan put thinly sliced ​​bacon bits on top ranks Salt and pepper meat and covered with pieces of salo. Add the chopped garlic, the chopped onion and carrot, parsley sprig