Fuck meat shpikova with pieces salo, add salt, sprinkle pepper, fry in butter, add the chopped bones, cut pieces of onion , root vegetable, tomatoes, spices, lemon peel slice, pour water and white

Cut the meat into slices, rolled in flour mixed with salt and pepper, fry in a hot butter on both sides and pour broth. Vazvaryava and stew for 45 minutes. Add lemon juice, chopped mushrooms, salt and

Finely chopped onion fry in a pan, add the meat and fry on all sides until a brown crust. Pour the hot broth, add the peeled and finely chopped tomato, chopped celery and carrots, spices, salt and

Cleaned veal cut into cubes, add salt, sprinkle with black pepper, flour and place in a saucepan together with aromatic herbs. Add peas and chopped carrots and onions, cover with sliced ​​thinly

Beef cut into cubes, add salt and sprinkle with pepper. Chopped onion, garlic and diced pork fry, add beef and fry, stirring continuously. Meat pour wine stew a little, add the tomato paste and a

The meat is cut into pieces of 6x9 cm, add salt and sprinkle with black pepper. Fry in sunflower oil with peeled onions and garlic, add the tomato paste and wine, capped with a close fitting lid and

Cut the meat into reprimanded and fry in fat, then remove. In the same fat fry until golden color onions, coarsely chopped, then sauté 1-2 red tomatoes, chopped. Stir in the red pepper and pour hot

The meat is cut into medium-sized pieces, add salt and fry in fat with onions, chopped very finely. Add plums previously soaked in water for several hours. Pour over a little warm water, enough to

Cut into medium-sized pieces of meat fry in fat together with the finely chopped onion, which is placed after the redness of the meat. Then add the red pepper, tomato paste, 1 cup of warm water and

Take a fatty meat , cut into medium-sized pieces and stew in their own fat, then pour hot water (to cover), add salt and boil on low heat until poluomekvane. Add cleaned, washed and cut into large

The meat is cut into portions and fry in fat. Add chopped onion and stew until soft, mixed with red pepper and pour hot water. The sauce and add salt meat is left to simmer. Okra is cleared from the

Cut the meat into small pieces and fry gently in some of the fat, then remove. In the same fat fry until golden color chopped onion, then add the flour, which also fry the tomato paste and red pepper

The meat is pierced in several places with a sharp knife and slices placed piece of salo and garlic clove . Add salt and fry until browned in fat, then remove. In the same fat stew chopped onion, then