Mix wine vinegar, the chopped onions and carrots, mustard, spices and salt added meat, and the mixture was allowed to stand for 12 hours, stirred for 2 times. The meat is left to drain, fry from all

Washed and dried mushrooms fried in olive oil, add half of the broth 1 tsp (5 ml) lemon juice, salt and stew under a blanket. Crushed cutlets sprinkled with lemon juice, add salt is sprinkled with

The meat is cut into pieces of 6x9 cm, add salt and sprinkle with black pepper. Fry in sunflower oil with peeled onions and garlic, add the tomato paste and wine, capped with a close fitting lid and

The meat is cleaned from the bones and cut into small pieces, then stew in fat together with the finely chopped onion and chopped diced celery and carrots. When the meat and the vegetables are soft

Cleaned the bones and fat meat is cut into large pieces and put in an earthen vessel. Place a clean and cut into four pieces heads of onion, peeled cloves of garlic, bay leaf, black pepper and the

Knuckle and tails are cut into pieces and put in the ring garne with carrots and celery, diced, objectives, heads peeled onion, unpeeled cloves of garlic , tomato paste and flour, fuzzy with a little