Onions, carrots and celery cut into thin slices, pour in 3-4 tbsp sunflower oil and a little warm water and sauté until soft. Peeled and sliced ​​potatoes are arranged in an oiled baking dish, cover

Potatoes and onions cut into thin bread, kneaded with ground spices and put in glass pot. Cover with the oil, capped, and then baked for 15 minutes, every 5 minutes stirring.

Beans and potatoes are cooked well individually. Drained of water and ground together. To the puree add the grated onion, chopped parsley, flour, salt and pepper. The mixture is shaped balls, rolled

Wash their potatoes, cleaned of scales and put in a saucepan with heated sunflower oil. Cover with a lid and stew as the pan periodically shaken. Add soy sauce and vegetable broth. Potato sauté until

Peel the potatoes, cut into halves or quarters, dry and fry in the oil, stirring constantly to avoid sticking. After pozachervyat, add chopped onions and fry well. Sprinkle the flour, stir well and

In the oil fry the onion , carrots, celery, cut into small, and tomato paste. To this mixture add the grated raw potatoes and spices. In boiling water soaked dry peppers and then filled with the

Peel the potatoes and boil. Then peel and cut into thick slices. Fry flour in the oil, diluted with broth (or hot water) and allowed to boil less. Add mustard, bay leaf, allspice, and black pepper

Chop the onion finely and stew in a Teflon vessel, coated with the oil. Sprinkle with paprika and add peeled and diced potatoes. Meals add salt, make him a little water and boil, covered with a lid

Chop the onion finely and stew in the oil until soft. Add the washed and sliced ​​mushrooms and 1/3 cup water. Once and mushrooms soften, put the peeled and sliced ​​potatoes. Dish add salt, make him

Finely chopped onion fry in preheated oil. Add peeled and cut into chunks and potatoes also pozaparzhvat. Sprinkle with red pepper and a little salt, make hot water and add chopped peppers and mint

Raw potatoes are peeled and grated. Then grate and onion. Add salt and mint to taste. Stir and leave to stand for 15 minutes. In a wide pan pour sunflower oil and put the mixture to fry under a

All products are placed in a glass pot, the potatoes are cut washers and fill the pot to the middle. Insert the pan in oven 1200 W by passing 3 or 4 times for 5 minutes, every 5 minutes, stir the

Peel the potatoes, carve and bottom trimmed to stand stable (like bowls). Rice stew in a little water, add salt, tomato paste and the oil and the mixture is filled potatoes. Arranged in a saucepan and

Finely chopped Fry the onion in sunflower oil to yellowing, add chopped peeled potatoes into quarters, the chopped tomatoes, pour a cup of water and stew under a lid on low heat. The finished dish is

Chopped onion stew in fat. Tomato paste diluted with 1 cup (200 ml) and water was added to the onions. When it boils, add the peas, chopped in large pieces potatoes and spices. Make up water as needed