The lentils is cleaned and boiled with 2 cups water until the water evaporates. Add another 1/2 cup water, the bulgur and salt. Stir, remove from heat and leave covered for 10-15 minutes. finely

Peppers, carrots and onions are chopped fry lightly in the oil (use a deep pan). Add black, red pepper, thyme, basil, universal spice. When the vegetables are soft, add the diced potatoes, and water

Cut the cleaned mushrooms, and cook in salted water for 3 -4 minutes. In a deep frying pan fry the finely chopped onion and grated carrot, then add the mushrooms and fry them for 2-3 minutes and add

Chop the onion finely and fry in olive oil, grate carrots and add in the onion for 2 3 minutes. Then add the rice, which also fry until change color, and put salt. Get out of the heat and poured into

Pour in the water sugar, cocoa, honey, then add the crushed biscuits well and mix well. Form small balls of dough and roll them in chopped walnuts or may in coconut. Stow them in the refrigerator for

The lentils is boiled in advance in a separate container. Chop the onion and other vegetables on sticks, smothered in a pan with olive oil and water. Add the washed rice and more water for cooking

Wash peppers and arrange in pan add salt and pour sunflower oil (about an inch) and put in the oven (180C degrees ). After you bake (oven off) pour vinegar and come back in about 10 minutes.

Cut the onion, potatoes In large pieces and put spices and a little sunflower oil fry them for a while - so they are more delicious potatoes, but may without browning. Then pour the lentils and cook

Finely chopped onion fry in a little oil. Soften and become transparent, add chopped mushrooms in large pieces. When mushrooms stew slightly, add the diced zucchini and grated carrot. Vegetables fell

Potatoes thoroughly wash, peel and curly cut with a knife slices. Add salt and pour the oil. Stir well. Distribute evenly in pan. Cover with aluminum foil and bake at 200C degrees C until soften

Oatmeal is poured into a bowl. Add to sliced ​​bananas. Creased well with a fork. Using a spoon shaped balls, place on baking paper and press. Bake at 180C for about 15 minutes.

Potatoes cut into large cubes, zucchini too. Add the onion, cut into crescents, green beans, fresh tomatoes (peeled) onion and okra. Put dill, parsley (not cut very finely), salt, olive oil, paprika

In a deep pan put 1-1.5 liters of water and a little salt. Once boiling add the cleaned, washed and diced carrots onions and celery, cabbage, peas (if canned, maybe later). Leave to boil on medium

In pre-salted water, cook sliced ​​green beans, grated carrot, a whole potato and a potato cut into small cubes. After poluomeknat vegetables, add chopped onions and peppers. When fully cooked, whole

Onions are cleared and cut into small pieces. Fry in oil in which the addition of chopped mushrooms, rice, carrots, diced, corn, chickpeas, peas and dill, finely chopped. Mix well and flavor with salt