Grind the garlic with the salt. Add 5 cups cold water, vinegar and chopped dill. Tarator mix well. Serve cold.

The clean cloves of garlic is crushed with salt in wooden bowl. Add peeled and diced cucumber and lightly beat mechanically in order to soften. Add chopped dill, vinegar and 5 cups cold water. Tarator

Grind the garlic with salt to graying. Add the cucumber, peeled and finely chopped and leaves of lettuce, rinsed and also chopped, chopped dill, vinegar and salt to taste. Stir and pour 5 cups cold

Chopped sauerkraut and onions, peppers and pour the bulgur with cabbage juice and boil. The finished soup is served hot or cold.

Onions, sliced, and green beans, cut into pieces, placed in a container with 6 cups boiling salted water and cook. After 15-20 minutes add the potatoes, cut into cubes, pepper, sliced, peeled and

Beans and lentils, having cleaned and washed, boiled together to polusvaryavane. Add the oil with carrots, onions (onions and leeks) and potatoes, chopped. Boil the soup until ready, add salt

Cabbage and leeks finely and cook until soft in 10 cup cabbage juice. Add rice and boil for 10-15 minutes. During this time the flour stew in fat stained with red pepper and add to the broth. Broth