In the heated sunflower oil fry the chopped onions. Add rice and fry until transparent. Season with salt and pepper. Add raisins and 1 and 1/2 cup hot water. Cook on medium heat until the rice absorbs

All vegetables are washed and tomatoes grated, and the rest are cut into medium sized pieces. Boil the cauliflower in the vegetable broth. In a large frying pan (if you have a special paella pan in it

Finely chopped green onion and fry until soft in the heated sunflower oil. Sprinkle with paprika and 1/2 cup hot water, pour in the pan. The dish is baked in a moderate oven. When the cabbage is

Chop the onion finely and stew in the oil with the salt and a little water. Pour the washed rice and fry until transparent. Add coarsely chopped peppers, chopped olives and mint. Pour 4 cups water

Plums soaked in water. Chop finely and stew with the oil and salt. Add the washed rice and fry until translucent. Pour the boiling water and add cinnamon and prunes. Eating boil over low heat until

Chop the onion finely and stew in 5-6 tbsp sunflower oil. Add well wash the rice and fry until translucent. Pour 900 ml hot water, add salt to taste, put the olives and pour into pan. Bake in a

Wash rice well and soak in water for 20 minutes . Peel tomatoes and cut into cubes. Chop the onion finely and fry in 4-5 tbsp sunflower oil. Add drained of water rice and fry until rice becomes

Pumpkin wrapped in foil and bake in the oven at 180 C for 30 minutes . While it is baked, chopped onion stew in a little white wine. In a separate vessel, the broth is allowed to boil, and then

Leeks are cleared, cut in small pieces, add salt and spread in a baking dish. Add the cleaned and washed rice. The mixture is poured water, which are fuzzy tomato paste and flour. Serve sprinkled with

Celery is peeled, cut into cubes and stew in some of the oil with chopped mushrooms and onions. Once the vegetables soften, add the rice and fry a few minutes. Finally, put half of the tomatoes

Finely chopped onion stew in the oil. Add rice and fry until translucent. Leeks, chopped, add salt and mixed with cleaned by stoning olives. In an oiled baking dish spread an even layer of rice half

Chop the onion finely and stew in fat. Add finely chopped cabbage, salt and pepper. The mixture stew gently and pour 3 cups hot water. Boil for 20 minutes, followed by addition of the rice. The dish

Onions and spinach, chopped, sauté 5-6 minutes in the oil, then add salt. Add rice and pour 1 1/2 cups hot water. The dish is cooked on low heat about 20 minutes. Sprinkle with pepper and serve.

Courgettes are peeled, washed and cut into cubes. Add salt and sauté in the oil with chopped onion. After soften, add the rice and pour about 1 cup hot water. Meals cover with a lid and boil on low

Cutting the leaves of cabbage by trimming back the hard part. Fry the onion in half of the oil, add finely chopped leek stew is then added and the rice. Make a little water and boil to ponababne rice