Clean the carrots and cut them into small pieces. Together with a clean green beans and peas, chickpeas pour them into a saucepan and top up 1 liter of warm water. Add sunflower oil and allow to boil

In a deep pan put 1-1.5 liters of water and a little salt. Once boiling add the cleaned, washed and diced carrots onions and celery, cabbage, peas (if canned, maybe later). Leave to boil on medium

In pre-salted water, cook sliced ​​green beans, grated carrot, a whole potato and a potato cut into small cubes. After poluomeknat vegetables, add chopped onions and peppers. When fully cooked, whole

In heated oil fry chopped onion, garlic, potatoes and carrots. Add 1.5 liters of boiling water. Once cooked vegetables are added lentils care must be taken because the red lentils is boiled very

Pour beans into the pan, pour the water just to cover it up with no more than two fingers over it and put it to boil. Boil gently until the water turn yellow and discard the water. Now fill the pot

Chop the onion and pour into an empty pot. Then leeks, carrots and potatoes cut into large slices and add to the empty pot. Pan filled with 1 liter of cold water and put the fire to boil. After 10

In saucepan put previously boiled water, potatoes (cut into small cubes), tomatoes (peeled and cut into small cubes too), corn and peas. Also add the sunflower oil, salt, pepper and universal spice to

Tomatoes Strain. Pour into a bowl of soup. Add pressed garlic, grated onion and parsley. Add ice cubes.

From a blank is removed in one piece 6-7 cm, which is cut into smaller pieces 3-4 mm, which was carefully separated into rings. bread cut into cubes, sprinkle with sunflower oil and optional with dry

All vegetables cut in large pieces put in an appropriate pot, add sunflower oil, salt and make up with water. Put it on stove to boil until vegetables soften. Blend with cream blender. Can be served

Olive oil is heated in a deep pan and fry it lightly chopped onion and pressed garlic clove. Green beans are cleaned, cut into strips with broad bean is added to the onion and garlic. Stews few

Onions, cabbage, potatoes, carrots and sweet bell peppers cut into large pieces. Put them in boiling water and cook until soft with the salt and the oil. Celery added 2-3 minutes before you remove the

Boil in salted water pre-chopped green beans. Add the rice and cook until soft, then add and free of stones wild plums and cook another 10 minutes. Add a little fuzzy in cold water flour, pepper, dill

Take equal amounts of nettle and spinach. Put them in boiling lightly salted water with green onions for 7-8 minutes. Pureed be. Add the rice, the oil and vegetable broth. Once the rice is ready put

Suffocating chopped sauerkraut with some water and sunflower oil (until tender). Add chopped carrot and celery (Chapter). Sprinkle with paprika, stir and valleys 1 - 1.5 l. Of water. Once boiling add