Cleaned and sliced ​​potatoes, onions and carrots are boiled until soft. Blend together with the water, which mumbo. Add salt and olive oil and sliced ​​julienne cabbage. The soup boil until tender

Broad beans are washed and cut into in small pieces. Onions, garlic, carrots and green peppers are also washed and finely. Boil 1.5 liters of water and put it all vegetables. After 30 minutes, add

Tomatoes are steamed, peeled, cleaned of seeds and cut into cubes. Cucumber and pepper to clean and remove the seeds. Finely chopped. Vegetables mixed with chopped garlic, tomato juice, bread and

Baked slices, cut into cubes and soaked in the broth for about 5 minutes. Garlic cut into small pieces, all products are mixed and Strain. Leave for 4 hours in a refrigerator. Before serving, if

Vegetable stew mix in a little olive oil. Pour 5 cups water, add salt and boil on low heat about 15 minutes or until vegetables are soft. Add the pasta and soup boil for another 10 minutes. Finally

Peel the potatoes, wash and cut in two. Carrots were scraped, washed and cut into two also. The onion is peeled, washed and cut into four. Peel the zucchini, trimmed at both ends, washed and cut

Put water on the fire, boil drop soup. Once dissolved pour noodles.

In boiling water, put the chopped onion and carrot. Once softened add the peeled and diced potatoes, grated tomatoes, noodles and spices. Soup boil for about 30 minutes. Optional sprinkle with chopped

Onions and carrots are cut and smothered in a little oil. Add lentils and stir in onion and carrot. Pour hot water, the amount depending on the desired density of the soup. After the lentils is ready

Beansa put to boil with fragmented in large pieces dry peppers. In another saucepan cut cabbage into small pieces and boil with savory. Once cooked beans is added to a cabbage and salt. Boil for

Lentils soak the night in water to swell. The next day, the water is discharged lentils and drain well. Leeks cleaned well and cut it to three. Remove the lid of tomatoes, peeled the husk, then cut 4

Beans soak in water the night before to be able to swell. The next day the water was discarded and new clean water pouring about 700 ml. The onions are cleaned of scales, washed and cut into small

The lentils is placed with cold water in the pot with all ingredients together. Finally add the finely chopped parsley.

Beansa put to boil, the first water is discharged. After washing and pour a new cold water beans boil until thou shalt take a few beans and blow flakes begin to fall. Then put a little salt and canned

Onions and garlic to clean, wash and finely. In the pot, which will prepare the soup put a little olive oil and fry the onion and garlic. Add peeled and washed potatoes diced, peas, carrots and