The roots of the vegetables are cut into small cubes sauté in sunflower oil for about 15 minutes. Other vegetables without cauliflower and tomatoes, washed thoroughly in water, are allowed to neck in

Sliced ​​onions and carrots are steamed with the oil and salt. Pour 2 liters of water and 20 minutes after the boil put the sliced ​​potatoes and zucchini and corn. Boil until ready. Finally taste

In salted water cook the chopped carrots and celery. Add chopped cabbage and potatoes. As tender pouring milk. The soup is seasoned with the butter and parsley.

Onions and garlic finely and fry in sunflower oil. Add the chopped carrots, celery, tomato and broth dissolved in 2 liters of water. Add salt and sprinkle with pepper. After boiling let simmer for 20

Beans soak the evening with water. In the morning, put on the stove and when the water boils, pour, rinse well and put in a pressure cooker with sliced ​​carrots, peppers, half an onion, chilli pepper

In boiling salted water placed carrots and celery, diced, chopped cabbage . Them after the tender, add potatoes, diced, green beans, cut into small pieces. Separately boiled red beets, peeled and

To-cooked and strained broth from the bones add the vegetables, cut into cubes, which are placed in broth depending on the time needed for cooking - first put in hard, and when tender and add the

In 1.5 l water put the chopped onion, carrot and okra. Put it on the stove to boil and after carrots soften, add the sliced ​​julienne peppers. Add salt to taste, add the oil and cook the vegetables

Vegetables, cut into small pieces, boil in 1.5 liters of water with cubes of vegetable broth. Then withdraw from the fire, Strain and put the pan back on the fire until the cream soup boil. The butter

Leeks, carrots, turnips and celery washed, peeled and grated. Wash the parsley and chop onion. This reconstituted vegetable pour into a saucepan, pour 3 cups water, add salt and simmer about 10

Peel the tomatoes, remove the seed part and cut into quarters. Onions and peppers are cut and fry in the oil at 600 W for 3 minutes. Add the diced potatoes and spices, pour broth and keep eight

Soaked one day in advance beans boiled until soft. Yellowing to fry in two tablespoons of sunflower oil in the chopped onion, add boiled, peeled and finely chopped tomatoes and fry well. Pour 1 liter

Cleaned zalenchutsi cut into small pieces, fry in butter until yellowing, pour hot broth, boiled until soft and add salt. Bread cut into nuggets, fried in butter before presentation are placed in the

Cleaned and cut large pieces of vegetables are placed in the broth, add pre-soaked in water and cooked almost to softening beans and boil. After a while he added rice vermicelli then, add salt and

Finely Chopping onions fry 20 g butter, add boiled, squeezed and finely chopped lettuce, peas and stew. 30 g butter and flour make a light roux, dilute with broth and stew. Cook potatoes separately