In the heated sunflower oil fry the chopped onions. Add rice and fry until transparent. Season with salt and pepper. Add raisins and 1 and 1/2 cup hot water. Cook on medium heat until the rice absorbs

Beans are boiled with 1 onion, cut in half, carrots and celery. Drain beans only. Gently fry the remaining onions, chopped with the oil and add to the beans. To the mixture was added the rice and

Clean the leaves of sauerkraut and lightly crushed if tvardichki. In fat stew the onions, carrots and pre-cooked and drained the water beans. Add spices. With the prepared stuffing rolled dolmas

In a saucepan sauté chopped onion, pepper and carrot. Then add grated tomatoes and leave to stew. The lower end of cabbage is cut and put cabbage in boiling water for 10 minutes. In another court put

Cutting the leaves of cabbage by trimming back the hard part. Fry the chopped onion in the oil, add well wash the rice and a little water and gently stew. Put salt, pepper and savory taste and remove

Cutting the leaves of cabbage, by removing the hard part. Fry the finely chopped onion in the oil, add the washed rice, a little water and stew. Put salt, pepper and paprika to taste and remove from

Peppers cleaned of seeds and stalks and steamed in hot water to soften. Chopped onion fry in 3/4 of the oil. Add rice and stirred. Pour a spice and 1 cup (200 ml) of water to boil and soften the rice

Soaked evening of boiled beans. Fry the onion, finely chopped, 3/4 of the oil. Add rice, drain beans, salt and pepper. The mixture simmer 1 cup water to soften the rice. Of cabbage leaves to form

Cutting the leaves of cabbage by trimming back the hard part. Fry the onion in half of the oil, add finely chopped leek stew is then added and the rice. Make a little water and boil to ponababne rice