Peppers baked, peel, cleaned of seeds and add salt, then rolled in flour and fried in fat. Wash potatoes, peel, cut into quarters and also fry. In presenting the plate rank peppers and potatoes, and

Peppers, pre-washed and dried, fried in fat until browned, then arrange on a plate. In the same oil fry about 1 minute cloves of garlic. Add tomato juice with vinegar and boil 1 minute. With the

Peppers are cleared from the seed and cut into pieces. Smothered in fat and place in baking dish. Pour in the milk and beaten eggs, sprinkle with grated feta cheese and pepper, add salt, if necessary

Peppers are cleared from seed and boiling water. Chop finely and stew in the oil, then stir in the paprika. Add the rice, pour 2 cups hot water, add salt and boil until absorb the water. Remove from

Peppers are cleared from seed, cut into strips and sauté in the oil with a little salt until soften. Add tomatoes, chopped, and sauté until the water evaporates. Then add the beaten eggs, parsley and

Peppers are roasted, peeled and cleaned of seeds, then cut into strips and fry lightly in fat. Add crumbled feta cheese, eggs, red pepper and salt to taste. Lightly roasted in the oven and served