Bake, peel and clean the peppers from seeds. Add salt them. In a buttered baking dish layer redim peppers, crumbled or grated layer feta cheese. Sprinkle with the oil. Beaten with flour eggs and milk

Cook potatoes and cut into in small pieces (as moussaka). Egg stir and mix with the potatoes. The mixture is seasoned with salt, pepper and savory. Fill is clean and washed peppers. Arrange in a

Make a batter of eggs, flour, salt and spices of your choice. You can add a little water, but then you need to increase the amount of flour - to get a thick mixture. Before you dive in breading pepper

Peppers are roasted and peeled. Tomatoes cut into cubes and mix with the feta cheese, lemon juice, salt, parsley. This stuffing is stuffed peppers, rolled in flour (can also be fried before being put

In the heated sunflower oil fry the chopped onion. Add the cleaned and washed rice and fry until transparent. Sprinkle with black pepper, red pepper, salt, mint, add mature beans, tomato paste

Broil peppers. Peel them. Add salt them, dip them in flour and fry them in butter. Arrange them in a large pan or in a small pan and pour them with milk. Add salt to taste and remain the dish simmer

Peppers washed, cut to the handles and cleaned of seeds. Chopped onion fry with tomatoes to transparency. Add grated potatoes, eggs, parsley, salt and pepper. This mixture is stuffed peppers and

Peppers are cleared from seed, cut in length of 2 and immersed for 1-2 minutes in boiling salted water. Clean mushrooms, finely and sauté in the butter and a little water. Grate the cheese grater in

Beans soak overnight advance . Boil and drain the water and creases. Onions and leeks finely and sauté with sunflower oil. Add Mash beans, herbs (mint, savory, bay leaf, salt and pepper). In a

Leek cut into small pieces and stew . When softened, pour it in the clean and washed bulgur, the oil, salt and parsley. Mix well, add 1 cup hot water and leave on low heat until the swelling of the

Two hours before cooking is necessary the feta cheese to soak in water can be desalinated. Peppers and fresh tomatoes finely. Carrot cut into as small cubes. In preheated water on the stove, together

Onion stew until golden in the heated sunflower oil. Add bulgur wash the well and fry a few more minutes. Add the washed raisins, salt, pepper and crushed thyme. With a well-stirred mixture was

Roasted peppers are left to drain. Sectioned in half. Cut onion into small pieces and stew. Once softened, add crushed feta cheese or cottage cheese. Remove from heat. Beat eggs, add milk, a little

Scalds are the peppers with boiling salted water, peel and cleaned of stems and seeds. Cut the onion leeks and add pepper and salt to taste. This stuffing fill the pods in each and put 1 tsp sunflower

Clean the peppers from seeds and stems. Mix the filling: In a saucepan with a little sunflower oil fry chopped onion and grated carrot, a little salt and water. Add feta cheese and crushed at the end