Heat the oil in a saucepan and fry until golden finely chopped onion. Add the chopped carrots, celery and peppers and saute 5 minutes. Sprinkle with paprika and add chopped tomatoes. Pour hot water

Wash and soak beans in 4 cups of water overnight . Boil pre-soaked beans with turmeric, salt and green pepper. Once cooked beans is going through a stage 2. In a pan put sunflower oil and in it fry

Soak mung bean of the evening. Boil and antifoaming, as is done with ordinary beans. Discard water, rinse and pour in fresh water. Add the onion, the oil and red pepper. When it begins to soften, add

Boil the beans. Separately saute onion and finely chopped peppers. Throw water and spills the beans in a baking dish. Add chopped parsley, fried onions and peppers, salt, pepper, olive oil, tomato

Rice layer is prepared in the heated fat stew leeks. Add olives and savory rice. Pour two cups of cabbage juice or broth and leave on low heat until the water almost absorbed. Remove from heat and

Cut eggplant into 2 pieces lengthwise. Engravings by boat, salting (including pieces from the inside). Cut the zucchini in the same way. Carve and cut core in small pieces. Gutting peppers. Slice the

Beans soak in cold water overnight, the next day the water is poured and the beans are washed. Put it in a pot to boil with the finely chopped onion and carrot. Add the oil and when the beans soften

Boil the beans removed from the water. Of the oil, the chopped onion and paprika make roux. Add rice to it and a bit of bean water. When the rice swell and the water evaporated, poured it in the

Chopped onion, carrot and pepper sauté in a pan with heated sunflower oil. Drain the beans, add steamed vegetables, everything is creased with a fork, add one egg, mint, savory, black pepper, salt and

Dry bean soak the night before. Put it on the stove to boil some water. Then, as boil water changes with hot water. Add carrots, chopped and savory. Beans are cooked completely. Cut the leek into

Beans was washed and swelled with salted water for 8-10 hours. Then steeping liquor is discharged and put to boil in 1.5 liters of water with bay leaves. Onions, tomatoes, carrots and mint leaves

Beans put to boil and when it does it change the water. Once the boil again in new water, add chopped onion, garlic, sliced ​​carrots, cut into small strips of peppers, salt, sunflower oil and spices

Boiled beans seasoned to taste, add the eggs, breadcrumbs and the oil. Spread shapes aluminum foil with sunflower oil and put the mixture to 2/3 of the form. Bake in preheated oven until ready. It is

Onions and garlic are finely and fry in olive oil. Peppers cut into cubes and put in the onions to stew, then add the washed rice and fry until translucent. Season with oregano, cumin and salt, add

Boil the beans, making sure the beans remain intact. Sauté finely chopped onion in the oil and a little water in which boiling beans. As the fat remains, add the rice, stir it a few times, pull off