Beans stayed overnight in water. Boil and drain. Crushed with a fork, add savory, salt, pepper, beaten eggs and breadcrumbs so to get a thick dough. With wet hands, form meatballs rolled in

Boil the beans. Cut the leek into slices and fry in the oil. Add finely grated carrots and seasoned with salt and pepper. In a pan pour row beans, leeks and order etc, finally ending with beans. Pour

Beansa is boiled. In a hot sunflower oil put chopped onion, a little salt and when the onions become yellow put the tomato paste and red pepper. Add the beans and let simmer 15 minutes. Before you

Beans drain and dry gently, then very carefully add some in flour and put the hot sunflower oil. Fry until golden and served cold, topped with vinegar, sunflower oil, salt and dill.

Beans soak advance 3-4 hours in cold water. Washed, pour cold water and bring to boil on medium heat to cook it. Carrots, onion, garlic, and some tomatoes chopped stew in fat. Once cooked beans poured

Beansa beat mechanically and put to boil with the onion, nettle finely chopped carrot and dry peppers shredded. Once the beans soften, add a little salt. Salo is cut into very small pieces and fry

Cooked beans creases Press for potatoes. The fat is heated and put crushed stew. Stir several times, pour the milk and add salt. Shortly before it boils put the yolk. Once the boil remove from fire

In the heated sunflower oil fry the chopped onion. Add the cleaned and washed rice and fry until transparent. Sprinkle with black pepper, red pepper, salt, mint, add mature beans, tomato paste

Beansa soak the evening in cold water. The next day washed and put to boil with chopped onion, carrot and whole pepper. So the beans boil over medium heat until ready. After being boiled to remove the

Beans boiled. Chop in small pieces and fry in the oil, add the paprika and salt. Roux beans and place in a pan, add the rice and peppers. Mix and bake.

Soaking the beans of the evening. Once you pass a boil. To the resulting mixture was added all other products. Pour into pan and bake in a moderate oven. Serve with pickle or salad of your choice.

The pre-soaked beans boiled in water and then discarded. Carrot, onion and garlic are finely and fry gently in olive oil for about a minute. Add sterilized tomatoes, pour the wine and fry for another

Beans soak overnight advance . Boil and drain the water and creases. Onions and leeks finely and sauté with sunflower oil. Add Mash beans, herbs (mint, savory, bay leaf, salt and pepper). In a

Beans boiled with two heads chopped onion 3 tbsp sunflower oil. In another court Boil chopped cabbage. Once it becomes ready to transfer in the cooked beans. A head finely chopped onion fry in 3 tbsp

Beans are cooked, drain in a colander and a mixer Grind a homogeneous slurry. Cut the leek into small pieces and boiled in salted water, drain and add to beans porridge. Add chopped parsley, crumbled