Tomatoes are choosing the same size. The caps are cut and interior carving. The individual pieces are passaged. In the heated sunflower oil fry the chopped onion and nettle. Add flour, smashed

In the tray in which will bake the product, pour the flour. In the middle is done well. It poured the oil, water, salt, baking powder. Involved medium soft dough. Divide into two parts. The first part

Peppers pour hot water to soften. Rhubarb and onions finely. Stew in the oil with the salt and a little water. Add the rice with a little water to choke. Stir in tomatoes, the feta cheese, red and

The green is cut in large pieces by lettuce separated. In a skillet over medium heat put a little sunflower oil and add the chopped vegetables to stew. When tender put salt to taste and temperature

From the flour, salt and water is kneaded dough banitsa. It is rolled out two sheets. First crust slagav oiled pan (or directly on podnitsa) and spread a filling of cleaned, washed and finely chopped

In fat stew until soft chopped onion. Add red pepper and chopped leaves. Add salt and sauté a few minutes, then pour hot water and boil. Add the washed rice. Dovaryava dish on low heat. Sprinkle with

Cleaned, washed and chopped rhubarb stew in some of the fat, as is sprinkled occasionally with flour and salt and mix . In thoroughly greased with pig lard pan is dusted layer of flour, 3-4 mm thick

Leaves docks are washed well and cleaned of stems. Arrange rows in a wide shallow bowl whole or coarsely chopped, as sprinkled with savory, mint, salt and pepper and here and there put red peppers and