Beansa is cleaned and blanched. Drain and add some flour in. Fry and add salt. Additionally you can make vinegar and garlic (for tripe soup) and when you remove it sprinkle this mixture.

Fried with margarine chopped onion and crushed garlic to yellowing, add the cleaned and chopped green beans, pepper and salt and choke 45 minutes on medium heat. In greased with margarine tray

Place in a small amount of boiling salted water slit beans and stew under cover until tender. Fry the diced salo, add finely chopped onion, fry add the flour and fry again, then pour the broth from

Clear 750 g green beans, cut it lengthwise and boil it in salted water to which you have added 1 small onion and 1 slice of lemon. Drain it and pour in 4-5 tablespoons fried butter. Beat in saucepan

The beans are cleaned, cut into pieces 2-3 cm and is boiled in salted water (if using raw). In another court fry briefly the oil with red pepper and pressed garlic. Add beans, grated tomato, spices

Green beans Pour into a saucepan with water and boil for ten minutes of moderate fire. Then Drain the water and pour the heated and colored with paprika butter. Stir well dish and poured into bowls

Green beans drain the water and put in a saucepan with the butter and stirred carefully so as not to break down. Once the butter is melted, add the chopped parsley and add salt to taste. Before

Clean and wash green beans stew until soft with the oil, half a glass of water and chopped onion. When ready, add salt and stew for another few minutes. Serve sprinkled with chopped dill (parsley) and

Green beans are boiled in salted water (I use a pressure cooker and it brew steam for 10 minutes and then Solja). Drain well and cool to add some each pod in flour, egg and fry in heated sunflower oil

Green beans drain and mix with half the butter and grated feta cheese. Pour into an oiled pan and pour half the milk, which has broken an egg. Bake in a moderate oven for 15 minutes, pour sauce made

Peel the potatoes, washed, cut, add salt and fry. The beans are cleaned, cut and stew in sunflower oil and a little water. After softening its drain. In a buttered baking dish arrange the potatoes

Cleaned and chopped beans and diced carrots sauté in salted water until soft . Drain and pour the heated oil. The dish is sprinkled with finely chopped dill.

Finely chopped onion stew with the oil. Add the peeled and chopped tomatoes and red pepper. Pour 1 cup hot water. Insert the green beans, cut into pieces and boil for about 20 minutes. Dish add salt

Peel the potatoes are cooked in a little salted water. Cut into slices and arrange in an oiled baking dish. Top rank previously steamed green beans and turn it on red tomatoes, cut into circles. On

Clean beans cut into pieces, place in a small amount of salted water and stew until soft. Strain. The flour is placed in the heated butter, add the chopped onion and fry. Add dill and parsley, pour