Insert the lentils in cold lightly salted water, put it on the stove and boil 20 minutes. Discard the water and the first lentils is moved into another pot. Add boiling water or broth and diced

Onions and garlic finely and sauté in the oil. Carrots and tomatoes are washed and cut into pieces. The lentils is cleared, washed and put in a saucepan with 1.5 liters of water. Add vegetables and

Clean and washed lentils is placed in boiling water, boil 30 minutes. Add chopped onion and crushed spices. When the lentils is cooked if necessary part of the water is poured. Season with roux of