Peppers are washed and cleaned of seeds, fry in butter on all sides. Mix in a bowl lentils, canned sweet corn and turmeric. This mixture is stuffed peppers. Place in a saucepan and sprinkle with

Chickpeas soak in the evening at least 1 and 1/2 cup water. In a saucepan 1: Boil swollen chickpeas until tender. In a saucepan 2: Put the lentils to boil as 20 minutes after the water is shifted, add

Chop the onion finely and stew in the butter, until translucent. The lentils is boiled in 750 ml water together with 1 tsp salt for about 25-30 minutes. Removing the pan from the heat and to this is

The lentils is boiled in broth. Cut the onion into small, leeks and parsnips cut into slices and fry together in the oil for a few minutes. When the lentils is boil about 15 minutes, add fried

The lentils is boiled with 1 teaspoon salt and 1 tbsp sugar. In a separate pot sauté chopped onion and carrot polumestsi, add tomatoes and simmer until the fat remains. Five minutes before being

The lentils is boiled in a ratio of 1: 3. Once cooked, add the tomato puree, a little salt, a little cayenne pepper, lemon juice, a little pepper and mint. Apart finely garlic and onion. In a dry

In stew put the lentils, savory, or other spices, salt, less fat, garlic whole cloves. Add chopped pepper and carrot. On top sprinkle with paprika and flour. Pour water, stir and bake until ready.

Lentils and rice is cleaned, washed and soaked in a bowl of cold water for 1 hour. The oil is heated and it stewd two onions. Once he is tender put garlic, crushed cloves, coriander. Add the drained

Chopped onion fry until golden. Lentils and rice are placed in a saucepan together to boil over high heat 4 cups water, and after about 20 minutes the temperature was reduced to half. After boiling

Cumin, black mustard, chopped onions, carrots and tomato (optional and chopped chili pepper) fry in the oil. Add bay leaf, pepper, chopped pepper and well washed rice and lentils. Pour boiling water

Gets cooked lentils for about 20 minutes. Heat olive oil in it finely chopped onion fry until browned. Add rice and spices and fry for another 2 minutes. Add strained lentils and 4 and 1/2 cup boiling

Onions, garlic and carrot finely and sauté them with fat and less water. Add the washed lentils and red pepper Valley 2-3 cups water or broth and stew about 20 minutes. Add grated tomatoes and chopped

Lentils soaked in water for about 1 hour. In a saucepan put the lentils, 3 cups water, chopped tomato, onion, turmeric and salt. Put it on the stove and when it boils, stir and put the lid and boil

Soaked several hours lentils is boiled in 500 ml water for 15 minutes. Pour a chestnuts, boil more so. If necessary, pour a little water, but not to swim. Fry the onion in 1 tbsp olive oil. Put it in

Cooked beans creases Press for potatoes. The fat is heated and put crushed stew. Stir several times, pour the milk and add salt. Shortly before it boils put the yolk. Once the boil remove from fire