Boil vermicelli (careful not to squash). In a pan heat butter and gently fry the onion, cut into crescents. Then add grated carrot and chopped celery. Pour beaten eggs, mixed with chopped green onions

Courgettes, potatoes, peppers and carrots sliced ​​across the length and arrange in pan casually. Top cut onions, spring onions and lots of parsley. All pour tomato sauce and sprinkle with salt and

Peppers are punching, while maintaining the lids. Tomatoes and eggplant are dug with a spoon again with preserved caps. Filling: Chop and fry until golden, add to it grated carrot and chopped

In a saucepan with fat stew cut in crescents onion, carrot slices and red pepper. As soften, add the sliced ​​potatoes, Brussels sprouts and peas. Peel piece ginger grated and also, stirring so as not

Boil pasta in salted water in advance. Once drained, is further lubricated to avoid sticking. Onions, carrots, garlic and cabbage fry. My advice is to cut them into small pieces - not to scrape a

Peel eggplants, sliced, salted and let them drain. Peel the potatoes and cut them in slices. Cut the peppers into strips. Fry consistently vegetables and arrange them in layers in a transparent

Bake the peppers and eggplants, then peel them from the scales. Cut roasted eggplant, peppers, onions and three peeled cloves garlic crushed. Heat the oil, add to it a teaspoon of sugar, then add the

Products are cleaned, cut into desired size and print. Remain fat.

Wash the artichokes, cut the hard part of the leaves and put in water with lemon juice to not turn black. During this time, wash and prepare the rest of the vegetable. In a large saucepan put the oil

Cut vegetables fry in a pan with a little sunflower oil or olive oil. Add water as needed and when they are ready, add the already boiled lentils. Let stew to boil for another ten minutes.

Clean, wash and chop vegetables washers. Boil the potatoes in salted water and blanch other vegetables in boiling salted water. Keep broccoli 4-5 minutes, courgettes about 7 minutes, and carrots - 15

The leaves of the cabbage were separated and immersed for 1 minute in boiling water to soften and then cleaned bulge pepper cleaned of seeds, husk tomato peel. Pepper cut into cubes, tomato slices. In

Wash zucchini and eggplant, peel them, cut into cubes and add salt. Let eggplant to drain the bitter juice. Roll zucchini and eggplant in flour and Fry. Wash peppers, dry and cut lengthwise. Fry them

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

Sauté thawed baby carrots in the butter. Thaw sprouts. Cut onion shallots sliced ​​and fry until golden in 100 ml olive oil. Season with salt, white pepper. Boil peeled potatoes and cut them into