The clean onion cut into strips and fry with garlic. Remove and put in a bowl. Courgettes and eggplants peeled cut into cubes or slices and fry. Fry and chopped pepper, remove and finally fried

Buckwheat is washed and boiled in water (500 ml), salt it lightly, reduce heat and let simmer for 20 minutes. Cut vegetables into small pieces, tomato cubes. Fry in the oil for a few minutes, finally

Chop the tomatoes and sauté, add chopped peppers and spices. Allow to choke about 10 minutes. Pour into a ceramic or glass baking dish. Top distributed processed cheese, broken into small pieces. Eggs

Peel eggplant, cut into cubes, add salt and set aside for half an hour. In the oil sauté the chopped onion, grated finely grater carrot, chopped peppers, mushrooms, zucchini and eggplant Rinsed well

In a pan becomes heated sunflower oil and add chopped onion and grated carrot in large pieces. Once softened add the chopped tomatoes, pepper - strips and spices. Stew 10 minutes. In a buttered baking

In a pan becomes heated olive oil, then add the chopped onion, fry well, add salt to taste , add pepper, add the tomatoes, eggplant, cut into small cubes, zucchini, eggplant, peppers cut into strips

Vegetables are washed and cut with uniform thickness. Eggplant add salt and leave for 20 minutes to drain the bitter water. Arrange a layer of zucchini, tomatoes, zucchini onion, potatoes, eggplants

Peel eggplant and cut slices, add salt and leave to stand for 30 minutes, then rinse, dry and fry in deep fryer or in a container with more fat. Separately Fry chopped zucchini and potato rings

Eggplants cut into cubes and leave to drain, zucchini cut into cubes, pepper and chopped onion, tomatoes grated or ground. Luke fry in the oil, then add tomatoes, allowed to simmer 20 minutes, is

Fry the onion in the butter. Onions, potatoes and tomatoes finely. Celery and carrots are grated and mushrooms cut into slices. Add carrots, celery, potatoes and mushrooms and stew about 10 minutes

Chickpea flour is mixed with seasoning, gradually add water and prepare the dough (such as cream or batter). Vegetables are cut into circles. Each piece is immersed in the dough and fry in heated

The mix of vegetables put to soften steamed with chopped onions. The bulgur stew over low heat 5 cups water, mix with vegetables, stew some more as he poured olive oil. In presenting flavored with

Coarsely chopped vegetables fried in hot butter for a while to stay crunchy. Finally, add the spinach, seasoning for meat and garlic. Pour a little water and boil for another 2-3 minutes and is ready.

Peel the onion and chop finely. Clean the seed pods and cut them in circles. Green beans cut into two or three pieces depending on its length. Cut the eggplants into large cubes. Cut the stems of okra

Courgettes and carrots cut into strips, peppers remove the handles, the white part of the onion and garlic are finely chopped in the green chunks. Courgettes and carrots marinated with salt, pepper